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    You are in: Home / Cookbooks / Soups and Chowders
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    43 recipes in

    Soups and Chowders

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    35 Reviews |  By Libby1

    I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook

    Recipe #3441

    28 Reviews |  By Lennie

    A delicious meal on a cold evening. You can also use skinless boneless chicken thighs if you prefer dark meat. I sometimes add mushrooms too, making it an 8-veg stew!

    Recipe #16412

    This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better.

    Recipe #24003

    18 Reviews |  By Fauve

    I have just divulged my own county's, my grandmother's, and my mother's most coveted soup recipe. (Lord, help me!) My most wonderful food memories stem from this soup. When I was a little girl, family and friends would gather at my parents house, bringing proportionately larger amounts of the listed ingredients (alas, usually fresh ingredients). Everyone would gather outside around the old iron washpot over a wood fire and prepare this stew with the ingredients they had brought. My mom and dad cooked the stew for hours as everyone visited. The results? Simply perfection. Nothing has ever tasted better to me on a cold Winter day.

    Recipe #45556

    This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.

    Recipe #97498

    This is from Everyday with RR. This looks like such a lovely fall/winter comfort dish! And crab... YUMMO!

    Recipe #192593

    A hearty soup that tastes simply fabulous.

    Recipe #77316

    This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good

    Recipe #42071

    I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter described it as such when she was little. This freezes well and I've added directions for that and for reheating.

    Recipe #56366

    31 Reviews |  By PanNan

    This is a recipe from one of the Penzey spice catalogs. Delicious!

    Recipe #37685

    This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.

    Recipe #47188

    My husband makes this one and we are always standing in line waiting for the first bowl. Serve with hot crusty fresh bread. Outta sight!!

    Recipe #90401

    This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets to saute in some butter and add after the soup has been pureed. I usually just puree it all in the soup pot with a hand blender.

    Recipe #106611

    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.

    Recipe #4627

    Makes me smile just thinking about it.

    Recipe #45088

    4 Reviews |  By ciao

    This is made with convenience ingredients, yes, even cream of soup. But it's so good! And I used the low fat cream soup, and light cheese. Very hearty and comforting on a cold night, and SO quick to prepare!

    Recipe #79150

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    This soup is like a chowder and is delicious. I am a soup lover and have developed or modified over 150 soup recipes to make them taste much better.

    Recipe #17287

    Another of my aunt's recipes. Great for those cold nights.

    Recipe #50144

    41 Reviews |  By iewe

    This is a chowder that uses ingredients that I almost always have on hand, so it is quick and easy to throw together before work, and come home to on a nice fall evening. Relatively easy to double as well for extra large families or get togethers.

    Recipe #258279

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