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This recipe is from Foodtv. It is so simple, yet delicious, it is great for those nights you don't really feel like cooking. It's great with grilled cheese!

Recipe #38517

A mild yet delicious soup that's got everything going for it. Served chilled, the freshness of the vegetables followed by a mild kick of spice and the faint impression of limes is the perfect lunch on a midsummer day; served hot, the creamy spiciness is the perfect end of day meal when a cold night is expected.

Recipe #387340

2 Reviews |  By xpnsve

From the WW website, posted here for my 'zaar buddies. The following are variations that can be added to the soup with the accompanying POINTS: 1 ½ Tbsp grated parmesan cheese, POINTS value: 1 2 oz cooked chicken sausage, POINTS value: 3 2 Tbsp cooked chickpeas, POINTS value: ½ 2 Tbsp cooked orzo, POINTS value: ½ 2 small, store-bought turkey meatballs, POINTS value: 2

Recipe #291128

15 Reviews |  By Derf

A hearty soup to take the chill off on a cold winter day.

Recipe #17034

This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs.

Recipe #150898

Adapted from the fatfreevegan website. This is a tasty one dish meal- perfect for a cold, fall night.

Recipe #271934

7 Reviews |  By katew

Yet another variation on a theme - adapted from Australian Table magazine

Recipe #243600

A nice thick soup in which the many flavours blend together as a result of pureeing. Perfect for a crisp fall, or cold winter day.

Recipe #115624

This is some of the most delicious soup I've ever tasted. I got the recipe (and my first sample) from Food Dabbler Willy at our local Whole Foods Market.

Recipe #139574

I don't know where I got this recipe originally, the card is all splattered and dirty. I wanted to post it here before I lose it.

Recipe #312427

3 Reviews |  By Tish

This soup needs only a simple salad and bread to make a very filling dinner.

Recipe #23763

We ordered out soup the other day and it was mushroom barley soup - I got 2 slices of mushrooms - my co-worker and I stood there - whats this - and there where peas in my soups whats up with that - well I made my mushroom barley soup and we all enjoyed some true comfort soup - I was going to take a photo - but it was gone before I could - enjoy

Recipe #287469

We make this every summer with vegetables from our garden. Our children love to help make this soup and eat it too. I like to double this recipe and freeze the leftovers. You can use any 5 cups of veggies that you like, we just happen to like the carrot/zucchini/cabbage combo.

Recipe #11340

Delicious creamy soup great for a cold day.

Recipe #282220

2 Reviews |  By Sue Lau

Rib-sticking and economical with a mediterranean flair! Serve with warm pita breads and crisp Greek salad!

Recipe #29200

A yummy, warming lentil soup. The carrots, red lentils and turmeric make it golden--a favorite at home and potlucks. Great with buttery golden crackers.

Recipe #259122

1 Reviews |  By DenaP

As an anemic, I try to keep my iron up by eating the right food, rather than supplementation. This soup is a variant on a basic spinach and red lentil soup (thanks, English_Rose!) with extra ingredients chosen for their high iron content. If you love Indian food, you'll love this soup! I happened to make it after having boiled a beet, so instead of vegetable stock, I used the water from the beet, which added a nice extra flavour. (NB: an iron-rich diet should be undertaken with advice from a professional.)

Recipe #276250

The Nutrients contained in this soup will lower the risk, have a protective effect, or improve the symptoms for the following diseases: Many forms of cancer (also, emphysema), cataracts, macular degeneration, rheumatoid arthritis, osteoarthritis, heart attack, stroke, asthma, high blood pressure, migraines, declines in brain function, high cholesterol and prevention of breast cancer. The most essential nutrients (in order of importance) are contained in: spirulina, spinach, RED bell peppers and soy beans. Of course, organic veggies are preferred (or soak veggies in a mild to medium vinegar solution for 30 min. to remove pesticides).

Recipe #153656

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