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    You are in: Home / Cookbooks / Soups
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    60 recipes in

    Soups

    In my opinion, there is simply no better comfort food than a big steamy bowl of thick, hearty soup and a fresh cheese biscuit.
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    This comes from the WW website. POINTS® Value: 3 Servings: 8 Preparation Time: 20 min Cooking Time: 375 min Level of Difficulty: Easy Toss the ingredients into a slow cooker in the morning, and you'll be eating this delicious, almost effortless homemade soup for dinner.

    Recipe #296150

    35 Reviews |  By Redsie

    Delicious soup to use leftover broccoli or cauliflower. I have used both - alone and together. It's easy and 0 point if you are following the Weight Watchers plan!

    Recipe #190835

    15 Reviews |  By Redsie

    This is my favorite Weight Watchers vegetable soup. I have been making it over and over again and I still love it! Edited to add that I now add some Tabasco sauce to the soup to give it a nice kick!

    Recipe #137014

    This is a fantastic soup! It's so bright tasting and so low fat!! It definitely does NOT skimp on flavor and is WW friendly. This is NOT a taco soup...it's more like a salsa soup. Give it a try, I'm sure you will NOT be disappointed. :-)

    Recipe #282323

    A great soup that fills you up and only 0 points on the WW program.

    Recipe #152207

    I got this recipe from a friend, who served it to me one chilly night. It is very much a "comfort food" for me and quite easy to make with leftover chicken. When you are adding the eggs, be careful to add them very slowly and make sure the soup is not too hot, otherwise your eggs will split. I find it helps to take the soup off the burner for a few minutes before adding the eggs. You should end up with a smooth cream-like base to your soup, not broken eggy bits like in egg drop soup.

    Recipe #24712

    80 Reviews |  By JoAnn

    Alternative "diet soup" that does not include cabbage. Recipe is from Good Housekeeping. To retain freshness and nutrients keep a 2 day supply of Basic Soup in the refrigerator. Pack remaining soup in 3 cup portions in airtight containers, leaving some room for expansion. Freeze.

    Recipe #21892

    This soup is a favorite pantry meal for my family. Easy, easy, easy to make and nutritious. I got the recipe from the back of a soup can but have improvised this soup many times. Feel free to adjust seasonings as you like.

    Recipe #59796

    This is a wonderful soup. Pair it with some good bread for a delicious, quick meal.

    Recipe #278793

    A totally delicious and different soup - our local grocery store was making this last week and I got the recipe. The recipe called for 1 Tbsp chili powder originally but for my own personal taste I reduced it to 1/2 Tbsp. It also makes a fantastic vegetarian dish if you omit the meat - you get the protein from the beans and the heaviness from the dumplings!

    Recipe #272492

    This soup uses a bottle of Michelob Amber Bock beer. Rich and creamy and perfect for those cold winter nights.

    Recipe #169309

    21 Reviews |  By Dib's

    You might have guessed this is a copycat recipe and it rocks if you like Bean and Bacon Soup. Serve with cornbread and honey or sleeves of saltine crackers. Prep time includes bean soaking time.

    Recipe #17515

    The great flavor in this soup comes from roasting the tomatoes and garlic. Roasting adds sweetness and there is no need to use broth - just water.I found this recipe in Cuisine at Home soups magazine.

    Recipe #197882

    10 Reviews |  By Olha

    Very tasty soup. Many compliments on this soup. You may use top of stove for this soup, but it might be a little thick so adjust liquid. Energy Wise Cooking.

    Recipe #82778

    This soup is quick and easy to make. Tastes pretty darn good, too.

    Recipe #165523

    31 Reviews |  By Paulcm

    A friend made this and I was thrilled by how wonderful it tasted. I never thought I would like JUST mushroom soup. She served it with fresh hot bead and butter. mmmmmmmmmm

    Recipe #50484

    90 Reviews |  By PanNan

    This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.

    Recipe #39369

    This tasty soup is very popular in Greece and Cyprus. I remember my father making it on chilly winter days, especially when there were colds and flu in the household! Sometimes he would add chopped, cooked chicken to the soup, and other times he would serve it plain. This is a taste of my childhood.

    Recipe #11078

    From www.TopSecretRecipes.com I got this copycat recipe off of Top Secret Recipes site.I love Friday's Black Bean Soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the slow cooker.I brought this soup to a boil on the stove and then put it in the slow cooker and let it simmer on low for 2-3 hours. If you like black bean soup, you're gonna love this!

    Recipe #102274

    This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!

    Recipe #108231

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