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    You are in: Home / Cookbooks / Soups
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    39 recipes in

    Soups

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    Originally posted by Mean Chef.

    Recipe #74285

    This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.

    Recipe #40173

    One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup

    Recipe #607

    Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal.

    Recipe #17987

    Recipe #466704

    Recipe #461953

    Have not tried this yet. The recipe says two summer squash I am not sure just how much this would be since they do vary in size so it was suggested to me that around 1 - 2 cups should be Ok and since most veggie soups are so easily mixed around with how many veggies are added. I would leave this up to a persons individual tastes

    Recipe #340503

    This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

    Recipe #150863

    I found this recipe in Coastal Living. It calls for Pernod which is a licorice-flavored liqueur, but I would think you can leave it out if you wish. I also think you can substitute clams for the scallops.

    Recipe #389897

    From Good Housekeeping. 315 calories and 6 grams of fat per serving.

    Recipe #346182

    All my favorite flavors. It is so good. Tangy and mexicalli flavorful! Lime and Cilantro make this dish.

    Recipe #344639

    I seem to be making TONS of soup lately. This one is a heart-friendly recipe from the Heart and Stroke Foundation of Canada.

    Recipe #185700

    I recently found this recipe on the Food TV website and have not tried it yet. It is one of Emeril's recipes.

    Recipe #316952

    This soup is the best! My mom owns a catering business and her chef makes this for the cafe. Flavorful and hearty, even has a bit of a kick to it. Serve with warm crusty bread...a great meal on a fall/winter day.

    Recipe #217180

    9 Reviews |  By Sue Lau

    Easy to make in the crock pot. Warm and hearty, with a light smokiness from the ham.

    Recipe #81650

    My 2 year old loved this soup. Can be frozen. Great way to go through some carrots. Light meal for a summer day and hot and warming for a cold day.

    Recipe #64783

    I love lima beans and this is a good healthy soup recipe.

    Recipe #57028

    8 Reviews |  By Elmotoo

    This is THE best garlic soup EVER. It's from my much used & loved 'Feast of Soups' cookbook by Jacqueline Heriteau.

    Recipe #135780

    A delicious, hearty soup for cold Fall evenings.

    Recipe #248085

    This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!

    Recipe #31717

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