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    You are in: Home / Cookbooks / soups
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    66 recipes in


    Photo by Marg @ Cayman Designs. Thanks to all who helped me compile some tasty recipes for a new bride.
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    5 Reviews |  By I'mPat

    This recipe is from a free recipe book from Philadelphia Cheese upon the purchase of 3 products. I love soups and I love sweet potato (very diabetic friendly) so looking forward to winter to trying this.

    Recipe #397470

    I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster.

    Recipe #179384

    I was tired of paying over a dollar for Campbell's soups when a friend gave me this recipe. It doesn't take much extra work, and it's so much healthier! It's been months since I bought a can of cream of mushroom, cream of chicken, cream of celery, cheddar cheese, or tomato soup... helping my budget and my health at the same time. :)

    Recipe #278160

    7 Reviews |  By Rita~

    An Irish soup! More Comfort food. For a Vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk.

    Recipe #85668

    6 Reviews |  By Lennie

    This is my favourite recipe from the original Best of Bridge cookbook. I thought it was already posted here at Zaar, but since I can't find it I want to make sure it's included; I've only modified it slightly from the original. It's so easy to make and tastes so great!

    Recipe #129167

    This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.

    Recipe #205976

    Me, just anticipating fiddlehead season!

    Recipe #87142

    If you substitute frozen fiddleheads, thaw them first.

    Recipe #92044

    Forget the canned stuff, this is a LOT better and yet easy to make, too!

    Recipe #264191

    I had 20lbs of Vidalia onions and a flavor in my mind. Sweet onions, sharp cheddar, and the richness of homemade chicken stock. Mmmm. DH had seconds. The 15yo had 3rds. Use as a side dish or, with bread and salad, as a light meal in its own right.

    Recipe #219884

    This is one of the most popular Chinese Soups and it's EXTREMELY EASY to make.

    Recipe #80746

    This is the beefed up version of my Mushroom Barley Soup recipe. Like that recipe, this makes a semi hearty soup-not too brothy but not too thick. I like mine super hearty, so I increase the barley to 1/2 cup.

    Recipe #285896

    This is from the Red Lobsters. They were nice enough to give me the recipe. - The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster can be, it’s a bisque that beats all.

    Recipe #273608

    I got this out of the National Enquirer in 1995-1996 when the soup diet originally came out. I don't remember the rules of the diet other than you could eat as much of this as you wanted.

    Recipe #105365

    1 Reviews |  By lazyme

    This is a simple soup that is very versatile. It goes together quickly, but you can also use frozen meatballs to make it even faster. I love to empty the refer and throw all kinds of veggies in this also, so it comes out different every time. I think that it has a bit of a tomato-y flavor made as directed, so I cut back a little on the tomato paste. From Elegant Meals with Inexpensive Meats.

    Recipe #215693

    23 Reviews |  By s'kat

    Whip this one up on a weeknight for a fast, easy, and delicous soup!

    Recipe #16150

    141 Reviews |  By RuizA

    This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

    Recipe #107281

    This is one of my most favorite soups! I used to make this alot when first married because we had so little money, and hamburger was VERY cheap. LOL Serve this with a nice crusty French or Italian bread, and pudding or JELL-O for dessert and slip back into the '60s!!

    Recipe #140731

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