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62 recipes in

soups

Cookbook by

Jan in Lanark

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Photo by Marg @ Cayman Designs. Thanks to all who helped me compile some tasty recipes for a new bride.

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Red Lobster Clam Chowder

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24 Reviews | By Redneck Epicurean

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This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.

Recipe #205976

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French Onion Soup

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41 Reviews | By Kirstin in the Couv

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Recipe #7751

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Fiddlehead Fern Soup

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Be the first to review! | By Kim127

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Me, just anticipating fiddlehead season!

Recipe #87142

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Cream of Fiddlehead Soup

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Be the first to review! | By Olha

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If you substitute frozen fiddleheads, thaw them first.

Recipe #92044

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Homemade Cream of Mushroom Soup

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41 Reviews | By SweetsLady

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Forget the canned stuff, this is a LOT better and yet easy to make, too!

Recipe #264191

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Creamy Chicken, Vidalia, and Cheese Soup

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8 Reviews | By 3KillerBs

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I had 20lbs of Vidalia onions and a flavor in my mind. Sweet onions, sharp cheddar, and the richness of homemade chicken stock. Mmmm. DH had seconds. The 15yo had 3rds. Use as a side dish or, with bread and salad, as a light meal in its own right.

Recipe #219884

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Egg Drop Soup

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8 Reviews | By Alan Leonetti

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This is one of the most popular Chinese Soups and it's EXTREMELY EASY to make.

Recipe #80746

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Beef and Mushroom Barley Soup

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Be the first to review! | By Kelly M.

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This is the beefed up version of my Mushroom Barley Soup recipe. Like that recipe, this makes a semi hearty soup-not too brothy but not too thick. I like mine super hearty, so I increase the barley to 1/2 cup.

Recipe #285896

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Red Lobster Lobster Bisque

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Be the first to review! | By Starfire (aka Wendy)

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This is from the Red Lobsters. They were nice enough to give me the recipe. - The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster can be, it’s a bisque that beats all.

Recipe #273608

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Lobster Bisque

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48 Reviews | By HeidiSue

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I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster.

Recipe #179384

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The Original Cabbage Soup Diet

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29 Reviews | By Spyder-man

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I got this out of the National Enquirer in 1995-1996 when the soup diet originally came out. I don't remember the rules of the diet other than you could eat as much of this as you wanted.

Recipe #105365

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Meatball and Ravioli Soup

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1 Reviews | By lazyme

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This is a simple soup that is very versatile. It goes together quickly, but you can also use frozen meatballs to make it even faster. I love to empty the refer and throw all kinds of veggies in this also, so it comes out different every time. I think that it has a bit of a tomato-y flavor made as directed, so I cut back a little on the tomato paste. From Elegant Meals with Inexpensive Meats.

Recipe #215693

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Tortellini Soup

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22 Reviews | By s'kat

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Whip this one up on a weeknight for a fast, easy, and delicous soup!

Recipe #16150

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Italian Wedding Soup

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248 Reviews | By LikeItLoveIt

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Recipe #14061

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Best Albondigas Soup

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121 Reviews | By RuizA

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This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

Recipe #107281

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My Own Autumn Soup

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3 Reviews | By Nana Lee

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This is one of my most favorite soups! I used to make this alot when first married because we had so little money, and hamburger was VERY cheap. LOL Serve this with a nice crusty French or Italian bread, and pudding or JELL-O for dessert and slip back into the '60s!!

Recipe #140731

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Leftover Roast Beef Soup (Leftover Steak Too!)

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43 Reviews | By Sue Lau

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This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.

Recipe #103799

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Roasted -tomato Soup

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27 Reviews | By CountryLady

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Float a Parmesan wafer on top & serve this as the prelude to an elegant dinner party - OR pair with crusty bread to mop up the bowls at a family meal! From Gourmet magazine.

Recipe #74046

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Shrimp Bisque - Barefoot Contessa - Ina Garten

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1 Reviews | By Tigerlillyblu

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www.foodtv.com

Recipe #206670

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Lobster Bisque

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4 Reviews | By Tracy K

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This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of creme fraiche.