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    You are in: Home / Cookbooks / soups
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    62 recipes in

    soups

    Photo by Marg @ Cayman Designs. Thanks to all who helped me compile some tasty recipes for a new bride.
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    Red Lobster Clam Chowder
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    This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.

    Recipe #205976

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    French Onion Soup
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    Recipe #7751

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    Fiddlehead Fern Soup
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    Me, just anticipating fiddlehead season!

    Recipe #87142

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    Cream of Fiddlehead Soup
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    If you substitute frozen fiddleheads, thaw them first.

    Recipe #92044

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    Homemade Cream of Mushroom Soup
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    Forget the canned stuff, this is a LOT better and yet easy to make, too!

    Recipe #264191

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    Creamy Chicken, Vidalia, and Cheese Soup
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    I had 20lbs of Vidalia onions and a flavor in my mind. Sweet onions, sharp cheddar, and the richness of homemade chicken stock. Mmmm. DH had seconds. The 15yo had 3rds. Use as a side dish or, with bread and salad, as a light meal in its own right.

    Recipe #219884

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    Egg Drop Soup
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    This is one of the most popular Chinese Soups and it's EXTREMELY EASY to make.

    Recipe #80746

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    Beef and Mushroom Barley Soup
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    This is the beefed up version of my Mushroom Barley Soup recipe. Like that recipe, this makes a semi hearty soup-not too brothy but not too thick. I like mine super hearty, so I increase the barley to 1/2 cup.

    Recipe #285896

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    Red Lobster Lobster Bisque
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    This is from the Red Lobsters. They were nice enough to give me the recipe. - The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster can be, it’s a bisque that beats all.

    Recipe #273608

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    Lobster Bisque
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    I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster.

    Recipe #179384

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    The Original Cabbage Soup Diet
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    I got this out of the National Enquirer in 1995-1996 when the soup diet originally came out. I don't remember the rules of the diet other than you could eat as much of this as you wanted.

    Recipe #105365

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    Meatball and Ravioli Soup
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    1 Reviews |  By lazyme

    This is a simple soup that is very versatile. It goes together quickly, but you can also use frozen meatballs to make it even faster. I love to empty the refer and throw all kinds of veggies in this also, so it comes out different every time. I think that it has a bit of a tomato-y flavor made as directed, so I cut back a little on the tomato paste. From Elegant Meals with Inexpensive Meats.

    Recipe #215693

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    Tortellini Soup
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    22 Reviews |  By s'kat

    Whip this one up on a weeknight for a fast, easy, and delicous soup!

    Recipe #16150

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    Italian Wedding Soup
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    Recipe #14061

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    Best Albondigas Soup
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    121 Reviews |  By RuizA

    This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

    Recipe #107281

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    My Own Autumn Soup
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    This is one of my most favorite soups! I used to make this alot when first married because we had so little money, and hamburger was VERY cheap. LOL Serve this with a nice crusty French or Italian bread, and pudding or JELL-O for dessert and slip back into the '60s!!

    Recipe #140731

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    Leftover Roast Beef Soup (Leftover Steak Too!)
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    This is great for my family because there aren't very many of us and sometimes a roast is just too much. Soup is always a popular option here, and is a great way to warm up on a cold day. You could also use leftover steak in this, sliced thin.

    Recipe #103799

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    Roasted -tomato Soup
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    Float a Parmesan wafer on top & serve this as the prelude to an elegant dinner party - OR pair with crusty bread to mop up the bowls at a family meal! From Gourmet magazine.

    Recipe #74046

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    Shrimp Bisque - Barefoot Contessa - Ina Garten
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    www.foodtv.com

    Recipe #206670

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    Lobster Bisque
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    4 Reviews |  By Tracy K

    This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of creme fraiche.

    Recipe #48702

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