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    You are in: Home / Cookbooks / soups
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    89 recipes in


    yum can't say enough about soup.
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    This is a yummy Lentil Stew made with mostly what is in your pantry. It is only four servings so you won't have tons left over. Simple but delicious!

    Recipe #191459

    When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!

    Recipe #44294

    This is the best Kale soup I have ever eaten. I will post it exactly as Panera's did, but I used 8 ounces of the turkey Kielbasa instead of 6 and 48 ounces of the chicken broth. Great with some crusty bread.

    Recipe #489201

    This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use V-8 tomato juice for the best flavor, this soup will only improve in flavor the longer it is cooked and it tastes even better the next day, it also freezes well -------- LOW-FAT OPTION reduce the butter amount or use a healthy alternative such as Smart Balance Butter Blend and use fat-free milk or fat-free half and half

    Recipe #350894

    1 Reviews |  By loof

    This tasty and healthy soup has a great Asian flair! From "The Meatball Cookbook Bible",,,,

    Recipe #462228

    I'm not sure where I found this recipe. It's more tomato-y than some versions (but then every one I've looked at here is quite different!). I'm also not sure whether herbs de Provence is appropriate to a Portuguese soup. But it's delicious, that's for sure!

    Recipe #461122

    A fellow Emergency Room Nurse gave me this recipe, it has become a staple. It's quick and easy (something I know I need for a recipe)

    Recipe #439051

    Lentils have played a dominant role in Middle Eastern cooking since ancient times. This is a thick an hearty soup almost a stew.

    Recipe #428528

    ZWT6 - NA*ME

    Recipe #426102

    An adaptation from an old (1998) Eating Well recipe -- very quick to make and very tasty. Add some toasted Parmesan cheese bread and a green salad and you've got a very tasty dinner.

    Recipe #392417

    1 Reviews |  By Marie

    This makes the most awesome lentil soup. Great for the soon to come cold weather and goes together quickly.

    Recipe #392373

    A split pea soup inspired by the flavors of Spain.

    Recipe #383101

    I am forever daydreaming of Italy...particularly Italian cooking. I used ingredients on hand... in the freezer, pantry and frig to create this Tuscan daydream of a soup.

    Recipe #318246

    From Woman's Day Magazine June 2009

    Recipe #370121

    This makes a great tasting soup that you will love! Adapted from the cooking show Big Daddy's House on Food Network. Enjoy!

    Recipe #356054

    Every time I make this soup, people rave about it. It couldn't be any easier, and tastes like you've slaved over the stove all day! Delicious, high protein, high fiber, low fat, low calorie! This recipe is a constant in our menu rotation. It's also what I call "Pantry Food" because everything required is stuff we always keep on hand. Perfect for a sudden cold snap that has you craving hot soup!

    Recipe #352071

    This sounds delicious! Posting her for save keeping!

    Recipe #352385

    My BF and I decided to improvise in the kitchen tonight and came up with this wonderful soup. It has a bit of a kick but awesome flavor. We both stuffed ourselves. All measurements are estimated, we were having too much fun throwing things in the pot. :)

    Recipe #351582

    Potatoes, spinach, and sausage make this soup AMAZING! Great for leftovers also. I'm guessing on number of servings and prep and cooking time.

    Recipe #236053

    Ham and bean soup is a favorite of mine. I like to try variations that are not to far from a traditional flavor. This is one is delicious.

    Recipe #337531

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