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    You are in: Home / Cookbooks / soups
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    soups

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    5 Reviews |  By Shuzbud

    This is brilliant for Weight Watchers and is tasty even for those not watching their waistlines! The whole recipe, made as written, provides 15 points. I find it makes 6 bowls, so it's only 2.5 points per bowl. It's so filling that you won't be hungry until your next meal! It's worth including the parsnip in this recipe even though they can be hard to find as its flavour shines through in this dish. Make this soup vegetarian by using vegetable stock rather than chicken stock.

    Recipe #413368

    I've been making this for a while, but had never written anything down. Needless to say, it was always a little different, depending on which vegetables I ended up using. My DH would always say "That was good, can we have it again?" To which I would reply....No! His obvious response was.... "Why don't you ever write anything down?" Okay, so this time I did. This is a great recipe to use up any fresh or frozen vegetables. Needless to say, as long as you start with a good base, you are almost always guaranteed to be successful. This is quite filling, and wonderful served with recipe #137007. You really won't have room for much else. I hope you enjoy this as much as we do. Cooking time does not include refrigeration time.

    Recipe #219776

    I enjoy making and eating this soup. The "three pearls" are the chicken, peas and tomato. Three contrasting colors, textures and flavors. You can use ham instead of the tomato. The original recipe used 1/2 teaspoon of monosodium glutamate and 1-teaspoon chicken fat, to be added with the rice wine. I have never done that and it seems fine, but decide for yourself. This is an elegant starter for a Chinese dinner. Reheats well.

    Recipe #51910

    3 Reviews |  By Mikekey

    This is a soup popular in the Alps during the winter. You can add some shredded cabbage to this, if desired.

    Recipe #457543

    7 Reviews |  By Sage

    This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or butter.

    Recipe #409186

    This is a delicious way to lose weight! There are three variations so you never have to get tired of the same old thing! Adopted from "Moosewood Restaraunt New Classics" cookbook. Enjoy!

    Recipe #92658

    Delicious and pretty to serve. From the Sopranos cookbook.

    Recipe #60011

    From the Weight Watchers message boards.

    Recipe #336059

    I was introduced to this recipe by my SiL, in Calgary, and commented that it really rocked. Keeps well in fridge or freezer, nukes well in the microwave for work lunch, and is pretty solid for "healthiness in eating".

    Recipe #164075

    This is not your average hamburger soup. I was planning to make chili (which I also did) and decided to make 4 lbs. of hamburger. I had a head of cabbage and some extra veggies left from last garden pick so here came the soup decision. I am tasting it now before I post because I wanted to make sure the flavors came together well. THEY DID! Dh loves these surprises.

    Recipe #273785

    A recipe from Coup de Pouce. I made it today and it's very good and filling. It's an healthy recipe.

    Recipe #339284

    This is my old fashioned style soup and is always enjoyed especially during the cold weather.

    Recipe #79563

    I was tired of paying over a dollar for Campbell's soups when a friend gave me this recipe. It doesn't take much extra work, and it's so much healthier! It's been months since I bought a can of cream of mushroom, cream of chicken, cream of celery, cheddar cheese, or tomato soup... helping my budget and my health at the same time. :)

    Recipe #278160

    If you look very closely, you will see the tops of the asparagus just starting to poke their heads right up through the sandy ground. For my whole life, as long as I can remember, we have had asparagus on the farm. Such a simple vegetable, such a thoroughly tasty vegetable. Sometimes, children don't really like it, sometimes they do. My children didn't care for this vegetable as they were growing up. It might be because their Grandfather gave them the "chore" of hand picking the weeds out of the asparagus patch. But now that they are grown and have families of their own they can bring friends by and family and say, "I used to weed that garden, and we had the best asparagus on our country road." Well time has moved along, and we still have the asparagus patch. And does it make the best soup around? Well, yes indeedy ...just ask Bryan and Mike.

    Recipe #215757

    We love stuffed peppers and had stuffed pepper soup in a restaurant that was very good. This is my version of the soup we had and enjoyed.

    Recipe #211605

    From BH&G, this is a quick and easy soup to throw together and is a great use for leftover turkey!

    Recipe #341163

    DH love this because of the garlic. I love it because I love my Crock Pot. I adapted this one from Southern Food.about.com. I use a six quart Crock Pot with a liner and I mince and chop and slice all the veggies with my food processor.

    Recipe #355594

    From Qu'est-ce qu'on mange Volume 3. This is really good. This soup is low-calorie. You can also used fresh tomatoes in this soup.

    Recipe #391365

    22 Reviews |  By Loony

    This is a tasty, hearty soup for a cold winter's day or anytime.

    Recipe #19315

    Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers.

    Recipe #395605

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