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    You are in: Home / Cookbooks / Soups
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    38 recipes in

    Soups

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    This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking

    Recipe #110043

    69 Reviews |  By Kaarin

    This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste.

    Recipe #115086

    Quick to prepare, this soup will warm your soul. The roasted green onions give this soup smoky depth. From Better Homes and Gardens magazine.

    Recipe #73955

    I got this recipe from a restaurant in Baltimore, Maryland many years ago. When the chef gave it to me, he, accidentally on purpose, left out the Cream Sherry, but I knew to include it. You can purchase crab roe from Charleston Seafood. It is $18.37 for 1 lb. (frozen) (shipped overnight). You can contact them at www.charlestonseafood.com or 1-(888) 609-3474. A substitute for crab roe are the yolks of hard boiled eggs. Your guests will absolutely love this VERY EASY TO MAKE SOUP.

    Recipe #77522

    This soup is so easy to make, and it is creamy and yummy! This is a slight adaptation from Moosewood: Cooks at Home. It is wonderful with corn scone/bread and a salad. Enjoy!

    Recipe #146156

    This is essentially dressed up canned cream soup, for those of us who like that sort of thing. No reason to spew hate.

    Recipe #30269

    Classic soup.

    Recipe #22741

    This recipe is easy and can be doubled, tripled, whatever! It is a quick alternative to pot pie as there is no crust to deal with (I always go for the center anyways)

    Recipe #125478

    2 Reviews |  By chia

    although the ingredients may sound strange this is really refreshing and delicious!

    Recipe #67119

    1 Reviews |  By RissyLu

    This is a really good, full-flavored soup. It can be served thin as an early course, or served thick as part of an entree' or lunch.

    Recipe #159275

    1 Reviews |  By Bev. E.

    This is another great recipe from my recipe binders. It is very tasty and great on a chilly evening.

    Recipe #91891

    This soup is my own recipe and is easy to make. It's thick and creamy texture is very filling and combined with a crusty french bread becomes a meal unto itself. Reheats on the stove or in the microwave very well so don't be afraid to make this several days ahead of time.

    Recipe #102674

    This is one of my favorite soups. I got this recipe from my most used cookbook. Try using turkey bacon and light/fat free ingredients for a healthier option. Cooking times does not include baking potatoes

    Recipe #156829

    We use to have this all the time at a favorite restaurant till I made my own up. YUM! I usually double this for when we are having a large group to visit.

    Recipe #138269

    From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup.

    Recipe #67417

    My recipe is a compilation of recipes and suited for my taste.

    Recipe #113250

    Local Paper on Low Carb Party Menu

    Recipe #73924

    This is one of my favorite soup recipes, especially in the fall when it's just getting crisp and cool outside. However, it's also great in the summer when my basil is going nuts (like it is right now!)

    Recipe #40654

    As the fall weather approaches, I always like to get out the soup recipes. This is a great one for all you cheese lovers out there! Originally from Webchef.

    Recipe #102145

    9 Reviews |  By Stacky5

    This recipe came from my friend, Michelle, who I used to work with...This was her Mom's recipe -- who was the chef in a small bistro here in Southern Indiana...Michelle's Mom passed away a couple of years ago and I'm so proud to have this recipe to pass on...

    Recipe #125477

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