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    You are in: Home / Cookbooks / Soups
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    38 recipes in

    Soups

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    Displaying up to 20 pages of results. To see all results, or register.

    I always order half a chicken Caesar salad with a cup of their tomato soup and they know me pretty well there. This is a restaurant recipe and makes 8 gallons!

    Recipe #58517

    I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as much as I thought I would. But, it is great to make good chicken stock and I use it for that purpose a lot. I let the crock-pot do this during the night. My crock-pot is 3 liter/quart so a small one, adjust the ingredients to the size pot you are using and use your own judgement. I find it handy to freeze some of the stock in ice-cube bags for sauces. If you do not have all the ingredients on the list...it does not matter, you also do not have to follow the amounts exactly, be creative and add other veg or more of the same, or what you have in the fridge and think is suitable for making this recipe, just let it cook slowly to get a great rich stock. Have fun with this and enjoy the result!

    Recipe #55282

    This is one of my favorite soup recipes, especially in the fall when it's just getting crisp and cool outside. However, it's also great in the summer when my basil is going nuts (like it is right now!)

    Recipe #40654

    We love this Tortellini Soup with the chicken & veggies in it. I'm not really sure how long I have been making this soup. I use to make it just using chicken broth. Then one day I made it with the Chicken & Veggies.Yummy

    Recipe #39624

    This is essentially dressed up canned cream soup, for those of us who like that sort of thing. No reason to spew hate.

    Recipe #30269

    Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.

    Recipe #30018

    Classic soup.

    Recipe #22741

    1 Reviews |  By JustaQT

    From Copykat.com (http://www.copykat.com)

    Recipe #59624

    There is a very nice restaurant in Kansas City, MO called the Plaza III - they are famous for their steak soup. This is a copycat version of it. It freezes very well too.

    Recipe #60811

    I got this recipe from a restaurant in Baltimore, Maryland many years ago. When the chef gave it to me, he, accidentally on purpose, left out the Cream Sherry, but I knew to include it. You can purchase crab roe from Charleston Seafood. It is $18.37 for 1 lb. (frozen) (shipped overnight). You can contact them at www.charlestonseafood.com or 1-(888) 609-3474. A substitute for crab roe are the yolks of hard boiled eggs. Your guests will absolutely love this VERY EASY TO MAKE SOUP.

    Recipe #77522

    Local Paper on Low Carb Party Menu

    Recipe #73924

    13 Reviews |  By Latchy

    This is in answer to a question on the threads, it is based on a Recipe from the Australian Womens Weekly

    Recipe #68940

    This came from one of my magazines. It has a lot of flavor even though it is a light soup. I made it with basil instead of parsley to add a little more flavor. We had a tossed salad and baked bread for a nice dinner.

    Recipe #68399

    From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup.

    Recipe #67417

    2 Reviews |  By chia

    although the ingredients may sound strange this is really refreshing and delicious!

    Recipe #67119

    Posted above the counter of the Soup Nazi's "take-out-only" Soup Kitchen is a sign laying out three important steps to buying his soup. Knowing that to violate these rules is to risk being refused service, as most of us have seen in the classic 1995 episode of Seinfeld. This is a "copycat" version of his Crab Bisque. From www.TopSecretRecipes.com P.S. The Rules 1. Stand on line & have your order & money ready when you get to the counter. 2. Tell the Soup Nazi your order & pay him. 3. Move to the far left to receive your order.

    Recipe #105077

    This is a hearty winter soup and makes a great leftovers (if there's any left). I altered a recipe from a box of barley to suit my family's taste. It's a great cold winter day meal.

    Recipe #65332

    This is my recipe for chicken noodle soup. Everyone loves my soup on a cold day.

    Recipe #8528

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