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    You are in: Home / Cookbooks / Soups
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    38 recipes in

    Soups

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    This is a fairly easy soup, although it might seem a little time consuming the result is well worth it. Depending on how thick you like your soup, you may need to add a little stock, I find it doesn't need it though..

    Recipe #84188

    1 Reviews |  By Bev. E.

    This is another great recipe from my recipe binders. It is very tasty and great on a chilly evening.

    Recipe #91891

    This soup is my own recipe and is easy to make. It's thick and creamy texture is very filling and combined with a crusty french bread becomes a meal unto itself. Reheats on the stove or in the microwave very well so don't be afraid to make this several days ahead of time.

    Recipe #102674

    Originally from Cooking Light, I think. This is a great soup for those of you that love tomato's like I do! Perfect for the cold weather months when you want something a little different than the canned tomato soup.

    Recipe #104430

    My recipe is a compilation of recipes and suited for my taste.

    Recipe #113250

    I am a mother of 3 young toddlers and LOVE to cook, but don't always have the time for lengthy preparation. I do, however expect the same taste! I look for and create easy recipes that taste magnifico! This is one of my favorites! ***I HAVE RECENTLY ALTERED RECIPE FOR LOWER FAT/CALORIES. IT STILL TASTES GREAT, I ALSO REMOVED THE CORIANDER SINCE SOME PEOPLE WERE NOT FOND OF THAT FLAVOR. PERFECTO!

    Recipe #113770

    67 Reviews |  By Kaarin

    This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste.

    Recipe #115086

    I got this recipe from my Mom, I have not made it yet but she has and she loves it, she says it is great for warming up on a cold winter day. The cook time includes the rice cooking.

    Recipe #140694

    This soup is so easy to make, and it is creamy and yummy! This is a slight adaptation from Moosewood: Cooks at Home. It is wonderful with corn scone/bread and a salad. Enjoy!

    Recipe #146156

    This is one of my favorite soups. I got this recipe from my most used cookbook. Try using turkey bacon and light/fat free ingredients for a healthier option. Cooking times does not include baking potatoes

    Recipe #156829

    My dad used to make this for us kids when my mom was too tried to cook.There was 10 kids in my family, Only the first one was my half brother. There are nine girls and two boys. So this is fast and easy, most of all very good and filling.

    Recipe #154042

    As the fall weather approaches, I always like to get out the soup recipes. This is a great one for all you cheese lovers out there! Originally from Webchef.

    Recipe #102145

    9 Reviews |  By Stacky5

    This recipe came from my friend, Michelle, who I used to work with...This was her Mom's recipe -- who was the chef in a small bistro here in Southern Indiana...Michelle's Mom passed away a couple of years ago and I'm so proud to have this recipe to pass on...

    Recipe #125477

    We use to have this all the time at a favorite restaurant till I made my own up. YUM! I usually double this for when we are having a large group to visit.

    Recipe #138269

    Hudson's was a department store in Michigan which is now owned by Marshall Fields. Hudson's had darling little cafes inside their stores, and one of their specialties was this amazing cheddar cheese soup. It's the best I've ever had, and I think you will agree! Angostura bitters is a surprise secret ingredient that really adds to the flavor. Be sure to use good quality, sharp aged (12 months or more) cheddar. It is absolutely KEY to the success of this recipe.

    Recipe #114962

    This recipe is easy and can be doubled, tripled, whatever! It is a quick alternative to pot pie as there is no crust to deal with (I always go for the center anyways)

    Recipe #125478

    1 Reviews |  By RissyLu

    This is a really good, full-flavored soup. It can be served thin as an early course, or served thick as part of an entree' or lunch.

    Recipe #159275

    This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking

    Recipe #110043

    Another of my aunt's recipes. Great for those cold nights.

    Recipe #50144

    Quick to prepare, this soup will warm your soul. The roasted green onions give this soup smoky depth. From Better Homes and Gardens magazine.

    Recipe #73955

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