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    11 Reviews |  By Rita~

    Garden cucumbers are calling to be used in this soup! Put it into a insulated thermas for picnics.Easy make ahead for outdoor parties. Cilantro is very good in this too.

    Recipe #67439

    2 Reviews |  By SJG3483

    This is a unique and relatively healthy dessert

    Recipe #51448

    10 Reviews |  By PaulaG

    This soup is wonderful for a quick and light lunch or the beginning of an elegant meal.

    Recipe #93077

    A wonderful harvest Pumpkin Soup - The best we have ever tasted. I got this recipe from "Belle" Magazine. You must try it--it's nothing short of "Amazing".

    Recipe #143750

    The creaminess comes from cashew butter (and banana, too!) From altered. So wonderful on a blustery autumn day!

    Recipe #164526

    A nice change from pumpkin soup.

    Recipe #105067

    I love this recipe because it gives me a little piece of the holidays all year round! this is an old family recipe.

    Recipe #84530

    1 Reviews |  By Tisme

    A lovely and easy homemade creamy pumkin soup, even my son who does not like soup ate it and loved it! Found it in a magazine and it was lovely, although I did not use the garnish, but I think I will try it next time! Recipe suggest Queensland Blue or Japanese pumpkin, but I am sure most kinds would do!

    Recipe #172841

    27 Reviews |  By chia

    i saw this recipe in bon appetit, it sounds like a soup i had recently, and couldn't believe it was cauliflower

    Recipe #48463

    This soup from Vichy, France is usually served cold, but it also a hearty meal served with toasted buttered rye bread and sliced chilled tomatoes on the side.

    Recipe #373757

    27 Reviews |  By Kim127

    This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the recipe in and it is just so tasty. The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Chicken or firm water-packed tofu can be used in place of the shrimp.

    Recipe #155604

    Another great meal on a cold night!

    Recipe #255271

    This soup's secret ingredient -- an apple -- lends a touch of tangy sweetness that complements the curry's spice. It's low calorie, high fiber and delicious. Published in the January 2009 issue of Vegetarian Times.

    Recipe #371337

    7 Reviews |  By BarbryT

    A creamy, tangy, sustaining cream of cauliflower soup, adapted from Wm-Sonoma Kitchen Library

    Recipe #240520

    adopted 9/15 by me. This recipe is from Gourmet issue December 1997. I finally traced it down.

    Recipe #50367

    Marcia Kiesel’s luxuriously creamy soups are the perfect starters for Thanksgiving dinner because they can be made in advance, then reheated and garnished just before serving. The carrot soup can be refrigerated overnight. Reheat gently. .Wine: Full-bodied, luscious California white: 2006 Terre Rouge Roussanne. From Perfecting Thanksgiving Dinner: Soup & Pairing of the Day - F&W Magazine, November 2009.

    Recipe #430580

    This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets to saute in some butter and add after the soup has been pureed. I usually just puree it all in the soup pot with a hand blender.

    Recipe #106611

    7 Reviews |  By Alskann

    A family favorite - flavorful and comforting on a cold winter evening.

    Recipe #278061

    This is from the cookbook "Twelve Months of Monastery Soups." I have reduced the oil from 1/2 cup to 1/4 cup to make it a little more healthy.

    Recipe #259508

    Based on a recipe from Juliano’s book, RAW the UNccook Book. This soup is incredibly refreshing and vibrant. I was a little skeptical going into it that raw butternut could be so delectable -- yet it is with the right accompanying flavors and these ingredients are absolutely perfectly matched. Even skeptical DH, after watching me make it, said he couldn't be more surprised at how delicious this is; he wants me to make it for brunch sometime and add champagne to it! :)

    Recipe #368668

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