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    You are in: Home / Cookbooks / Soups
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    225 recipes in

    Soups

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    Cookbook by

    Ambervim

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    Tom Ka Kai (Thai Coconut Chicken Soup)
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     16 Reviews |  By Gatorbek

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    This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you can use substitutions, of course, it does affect the outcome. I have been able to find the galangal root (much preferred over ginger!!), the lemongrass, and the kaffir lime leaves at my local asian market. Yum yum yum, worth the extra shopping trip!

    Recipe #303281

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    Chilled Avacado and Cucumber Soup
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    Be the first to review! |  By dammitmrrw

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    This pureed chilled soup is perfect for a hot summers day. It has a creamy texture and smooth finish.

    Recipe #499859

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    Mushroom & Barley Soup
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     2 Reviews |  By Demelza

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    I had seen a similar recipe to this & made a few adjustments to suit our family. I usually make this soup on the stove, but have used a slow cooker for it. We prefer it done on the stove. Adjust the garlic to your own preference, I tend to go on the light side as it can easily overpower the flavours in the soup. I use pot barley, but pearl barley is fine. Use any type of mushrooms you like. Don't leave out the dill weed or the soy sauce, they are an important part of the seasoning in this soup. Serve it with a nice fresh soft or crusty roll or loaf of bread. This will serve 4 as a main course, or about 8 people as a starter.

    Recipe #448063

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    Vietnamese beef and rice noodle soup (pho)
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     32 Reviews |  By Kevin Young

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    If you've ever eaten Vietnamese food and not had this, you have been missing out. Very good and pretty healthy. I'm sure someone from Vietnam could critique this to death. I've had lots of Vietnamese food and this tastes pretty authentic.

    Recipe #28814

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    Corn Chowder Plain and Simple
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    Be the first to review! |  By Ambervim

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    So many recipes call for bacon or canned creamed corn. This it just plain and simple corn chowder. You can make it a bit richer with part cream.

    Recipe #476254

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    Thai Coconut Soup
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     1 Reviews |  By cellogirl2

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    I plan on making this with the Baked Pork Spring Rolls when I get a chance. It looks yummy!

    Recipe #290395

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    Jellied Mushroom Soup
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    Be the first to review! |  By dicentra

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    From 1001 Low Fat Recipes

    Recipe #493051

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    Thai Soup
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     1 Reviews |  By ellie_

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    Recipe source: Prevention Magazine (November 2011) -- thought this was a great way to use up leftover turkey and leftover coconut milk.

    Recipe #474690

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    Roasted Tomato Soup
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     120 Reviews |  By justcallmetoni

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    Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Devised this soup in a pinch and thought it was worth sharing. Mine was a quick soup for one but the recipe has been scaled up and uses the more economical Roma tomato. If you have lots of cherry or grape tomatoes -- they have a sweetness that pairs beautifully with the vinegar -- use them or do a mix with the roma tomatoes. If you are making this Kosher, skip the cheese or be sure to use vegetable broth.

    Recipe #131639

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    8 Minute Creamy Tomato Soup
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     4 Reviews |  By Chef #630984~Scarrier

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    This is a heavenly, quick, delicious soup! I got this from a church dinner we had. The Pastor's wife hates to cook, and this is her favorite quick take...one taste and it is mine now too! Great for socials.

    Recipe #331269

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    Mayan Chaya Cream Soup
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    Be the first to review! |  By Ambervim

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    Rich and VERY nutritious soup. Substitue other green leaves from the garden if you have no chaya.

    Recipe #488439

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    Chicken Coconut Soup
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    Be the first to review! |  By Chef #1169107

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    Adjust the number of chili peppers you use based on how hot you want the soup to be. The longer it's stored, the hotter it will get. Do not freeze this soup.

    Recipe #486589

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    Chinese Long Soup
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     3 Reviews |  By threeovens

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    I like to serve this for Chinese New Year as the ingredients of this soup are cut into long pieces, symbolizing hope for a long life.

    Recipe #350282

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    Chilled Cucumber, Avocado and Shrimp Soup
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     5 Reviews |  By grumblebee

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    A delightfully refreshing chilled soup -- this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare. There are other avocado/cucumber soup recipes posted here at Zaar, but this one is different and contains an additional ingredient: shrimp! :) This recipe was adapted from a similar one found in HomeBasics magazine. Also note that "Cook Time" is the time required for proper chilling.

    Recipe #312038

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    Chilled Coconut Soup
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     1 Reviews |  By AlainaF

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    Jane Milton's Recipe includes, milk, coconut milk, shredded dry coconut, white pepper and cilantro.

    Recipe #484151

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    Broccoli Leek Soup
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     1 Reviews |  By Chef #803079

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    This is a wonderful soup I found in the Oprah Magazine Cookbook.

    Recipe #427132

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    Watermelon Soup
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     2 Reviews |  By Debbwl

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    A cool soup for those hot summer nights. Sweet and savory combined with tabasco on the side for those like the heat and need more kick. *cook time is chill time*

    Recipe #431074

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    Drunken Mushroom Soup
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     43 Reviews |  By Lizzie-Babette

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    Mushrooms and vermouth - who knew they'd taste so good together? Very good, broth-based soup where the mushroom flavor really shines, since there's no cream or milk. It's also vegetarian but could be made vegan (substitute olive oil for butter and vegetable broth for chicken broth). We usually have this all year round, but like it especially to start a Thanksgiving or Christmas dinner. Especially nice since you can make it in advance! Adapted from "Colorado Cache".

    Recipe #47354

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    Cream of Whatever Soup Mix
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    Be the first to review! |  By Ambervim

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    This is a real money saver!!! I noticed a recipe Cream of Something and then found 20 other variations on the same thing. This is my variation. If you compare mine to all the others you will notice I leave out the bouillon and herbs. This is so you can flavor it at time of use with the herbs and bouillon flavors that compliment your recipe. I also prefer to use the Better than Bouillon in a jar (or other brands) as the first ingredient is always whatever the flavor is...beef, chicken, lobster, mushroom, etc.

    Recipe #478600

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    Cook Them Bones Soup(S)
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    Be the first to review! |  By Ambervim

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    Whether you are stretching your food dollar or already know the secret that the best flavor is in the bones, give this a try!!!! Did you buy fried chicken or a roast chicken. If you throw those bones in a pot you will have at least 1 (or more) meal(s).

    Recipe #477971

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