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    3 Reviews |  By AmyZoe

    I've never been to Panera Bread, so I couldn't tell you if this is similar. I can tell you it's delicious and simple to make. I didn't have bacon, but it's still delicious even without. I topped mine with cheese and left the skin on my potatoes. Recipe courtesy of Lynn's Kitchen Adventures (she found a copy cat version of the recipe and tweaked it to her liking). YUMMY! Serving size is estimated.

    Recipe #445219

    A very good broccoli cheese soup. Served with crusty bread.

    Recipe #150384

    1 Reviews |  By mojoloh

    This is the actual Panera Bread recipe. Enjoy!

    Recipe #447342

    Recipe #216529

    I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).

    Recipe #438883

    This is the ultimate comfort soup. I've had this recipe for 6 years (I got it from a magazine) and I love it. If you want to use real pumpkin instead of canned, here's the conversion: 1-3/4 cups of puree -- equal to 1 (15-oz.) can pumpkin

    Recipe #257957

    3 Reviews |  By Geema

    This is a light refreshing beginning to any meal.

    Recipe #55353

    Recipe adapted from Canal House Cooking, Volume No. 4 by Christopher Hirsheimer and Melissa Hamilton. This refreshing chilled soup (from their latest edition) combines rich avocados with crisp cucumbers. It's an ideal dinner for a hot summer night, as it requires no cooking and can be prepped in just a few minutes. Cooking time is chilling time.

    Recipe #433040

    If you've ever eaten Vietnamese food and not had this, you have been missing out. Very good and pretty healthy. I'm sure someone from Vietnam could critique this to death. I've had lots of Vietnamese food and this tastes pretty authentic.

    Recipe #28814

    I love beer cheese soup, and this is one of my fave's. Great in a bread bowl or with fresh baked beer cheese muffins. Perfect for cold & snowy days.

    Recipe #111852

    The Washington Post, October 26, 2011 The soup recipe is from Smoke Signals columnist Jim Shahin; the rum cream recipe is adapted from "The Inn at Little Washington: A Consuming Passion," by Patrick O'Connell and Tim Turner (Random House, 1996). MAKE AHEAD: The pumpkin can be smoked up to 2 days in advance. Scoop out the pulp, put into a sealed container and refrigerate.

    Recipe #509600

    We hosted a charity dinner at our Colorado house two summers ago. The chef who did the dinner came from Kansas City, where he has a catering company. This fabulous soup was the first course of a wonderful dinner!

    Recipe #225154

    Having a bilimbi in he yard, I am on the lookout for recipes. This is varied from one by Chef Paul Heerlein.

    Recipe #507143

    A friend made this recently and just went on and on about how good it was. I have no measurements so you will get to "wing it."

    Recipe #506390

    From 125 Gluten-Free Vegetarian Recipes.

    Recipe #505798

    I love everything about this recipe. It has all my favorite flavors, it is easy to make and easy to customize!

    Recipe #505599

    This looks very good. I will make it soon. The recipe came with my new crockpot.

    Recipe #505417

    Recipe #34166

    Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.

    Recipe #503509

    From "Blue Moon Soup" by Gary Goss.

    Recipe #502509

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