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    You are in: Home / Cookbooks / Soups
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    32 recipes in

    Soups

    Soups for any occassion.
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    10 Reviews |  By PaulaG

    This soup is wonderful for a quick and light lunch or the beginning of an elegant meal.

    Recipe #93077

    A great accompanyment to any "Southern Barbeque" or by itself with a side of cornbread.

    Recipe #32386

    2 Reviews |  By PaulaG

    A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days.

    Recipe #94850

    Surprisingly light and incredibly delicious.

    Recipe #52543

    3 Reviews |  By PaulaG

    A hearty sourthwestern soup that will really keep you warm during the winter months. A great combination of New Mexico green chile, tomatoes and beef. The recipe is from Sabrosa Fall 2006.

    Recipe #190298

    My adaptation of a popular California-Mexican Soup. Great fun for guests and kids love it too. Pass some favorite Salsa for those who like their food HOT.

    Recipe #12883

    2 Reviews |  By Molly53

    An elegant summertime first course from the Tabasco company.

    Recipe #93690

    This is a lowfat, easy soup.

    Recipe #86790

    9 Reviews |  By Kree

    This is my favorite soup! It's warm and comforting on a chilly Fall evening. I adapted it from a recipe I found on another website years ago. Unlike the original recipe, it's made with milk or soy milk instead of heavy cream, so it's healthy and can be dairy-free!

    Recipe #62380

    12 Reviews |  By PaulaG

    This recipe comes from "The Classic Zucchini Cookbook", with only minor additions. It is a quick and easy beginning for elegant dinner memories.

    Recipe #90060

    10 Reviews |  By PaulaG

    A similar recipe was in Light and Tasty a few years ago. I tweaked the recipe and came up with my version of this comforting soup.

    Recipe #100362

    4 Reviews |  By PaulaG

    I have had this recipe for a long time. It is one of those recipes that gets misplaced and then pops back up. Thus, I haven't actually tried it yet. I thought that if I posted it maybe I wouldn't keep loosing it! It looks interesting.

    Recipe #90514

    This may take a bit of time to make but it is one of my favourite comfort foods, especially on a nippy winter day. From Cooking for Diabetics by Michekke Berriedale-Johnson

    Recipe #30858

    adopted 9/15 by me. This recipe is from Gourmet issue December 1997. I finally traced it down.

    Recipe #50367

    A classic from the Canadian Living test kitchens! Instead of using stewing beef, I usually cut up a cross rib or blade roast.

    Recipe #87245

    1 Reviews |  By Bec

    Another crock pot recipe I received in my email!

    Recipe #128880

    We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied with each serving of this recipe, is even more beneficial than beta carotene. It delays lung aging and combats arthritis to boot! Who knew improving your health could be so quick and easy, and taste so good? Try it -- you'll see! P.S. Since I felt this lacked enough elements to chew on, I've been adding canned, sliced carrots (fast, easy & healthy!) for quite a while, and thought I'd update the recipe. Also, sometimes I add another can of beans, for the same reason. Glad so many of you have been enjoying this. There's a container in my frig right now - yum!

    Recipe #55796

    Warm, filling and savory! This is a rich easy chunky homemade soup that really satisfies. I leave out the ham and use vegetable stock sometimes and it becomes a yummy vegetarian dish.

    Recipe #42385

    9 Reviews |  By PaulaG

    Jaxon's is local and they make the best potato soup with green chile. The recipe is printed in the El Paso Junior League cookbook and there have been people to buy the cookbook for this recipe.

    Recipe #104917

    14 Reviews |  By PaulaG

    This is a lower fat alternative to chili. It is nicely seasoned, tastes great on a cold winter day and freezes well. This makes a delicious meal served with cornbread or crusty rolls. As this makes quite a bit, I usually put it into 2-quart containers, cool and freeze. The night before I am going to serve it, I put it in the refrigerator and allow it to defrost. Then heat and enjoy!

    Recipe #199210

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