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    You are in: Home / Cookbooks / soups
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    6 recipes in

    soups


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    13 Reviews |  By LAURIE

    Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a hearty German rye bread. Reminds you of fall and Oktober fest!

    Recipe #139893

    This soup is hearty and extremely flavorful and one that I have made many times in the past and even served to my guests with rave reviews all around! --- I make this soup using all chicken broth but if you are using the canned chicken broth, it is best to use only 4 cans and the rest water, also I suggest not to add any salt into this soup until the end of cooking --- if desired you may puree the soup after cooking and then return it to the saucepan and if you should decide to do so heat the soup again in the saucepan then ladle hot soup into serving dishes, and for a nice presentation drizzle about 1 tablespoon whipping cream in the soup but do not mix in --- you will love this soup!

    Recipe #138702

    First time I made it the odour when blending just about knocked me over! Something about the combo of wine and garlic and bread ... But the flavour is totally awesome! In fact my family complained that I didn't make enough!

    Recipe #439254

    My friend Mel made this, with home grown squash ... best soup ever!

    Recipe #438802

    Yeah, I know, everyone has a recipe. This one is an amalgamation and modification of two I found out there by Michael Smith and Ricardo, and our family loves it.

    Recipe #413148

    From www.TopSecretRecipes.com. The dish is one of Chili's most raved-about items. I ordered this when I was at lunch with my sister. Had to get two bowls to go!

    Recipe #58976


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