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    You are in: Home / Cookbooks / Soups
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    161 recipes in

    Soups

    ~~~soup recipes from all over 'zaar
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    2 Reviews |  By Susie T

    My dad used to make this when he was in the Spanish Military. They ate this morning, noon and night. I was brought up on it and missed it when I left home. Now I cook it for my family and they love it. This stew is called 'Patatas Guisadas' but we renamed it 'Army Soup'.

    Recipe #24839

    2 Reviews |  By Derf

    Something different and nummy to warm your tummy! This is so good! (from the local newspaper).

    Recipe #47691

    A hearty soup that everyone will enjoy, especially on those cold and snowy winter nights!

    Recipe #36599

    This is a great soup for a cold winter day. First it keeps your kitchen warm, then it keeps you warm. The peas dissolve to make it thick and creamy in texture.

    Recipe #80205

    This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it to spicy or hot.

    Recipe #82288

    7 Reviews |  By Dancer^

    This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tbsp. of oil. You can eat the whole pot. I have a trick after reading the reviews about the pasta soaking up the liquid. Cook the pasta seperate and drain put in a bowl next to the soup for serving. Put 2 or three good size spoonfuls in bottom of bowl then ladle the soup over it. Thats how i do it with pasta and rice soups.

    Recipe #31529

    29 Reviews |  By Derf

    A very good hearty soup, serve as a meal with crusty rolls. Freezes well.

    Recipe #13187

    Number of servings is approximate! This is my family's favorite soup. The recipe makes ALOT of soup...so I like to prepare and freeze it for busy nights when I don't really have alot of time to cook. If I'm making this to freeze, I omit the potatoes and add them later. My family loves this with thick slices of plain or cracklin cornbread! Enjoy!

    Recipe #67989

    Fiber-rich and healthy soup to warm you up. This can also be cooked in a crock pot.

    Recipe #216414

    This is so tasty, and healthy too! We love black beans. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them. The soup can also be frozen in a sturdy plastic container, or a ziploc bag. To serve, defrost and heat in microwave or on stovetop.

    Recipe #96467

    5 Reviews |  By Xexe

    In my crusade to get more chorizo recipes on this site i add this one. it's by sara moulton of the food network and it's fast and easy

    Recipe #107336

    2 Reviews |  By Lorac

    A German dinner party soup. Badische Schneckensuppe was the house specialty of the Zum Ritter in in Durbach. If you don't like escargot, use extra mushrooms instead. My dinner guests couldn't tell the difference between the minced escargot and the minced mushroom and there was not a drop of soup left over. I used extra Pernod because I did not have aniseed.

    Recipe #41273

    One of my favorite ways to enjoy this type of squash!

    Recipe #140278

    22 Reviews |  By Dotty2

    I got this recipe from a friend who found it in the Canadian Living magazine. It is my "special soup" that I serve on special occasions and to guests . Everyone loves it.

    Recipe #111758

    7 Reviews |  By Derf

    Traditional Portuguese soup, very good!! (The wine and food of Europe - Marc & Kim Millon)

    Recipe #13418

    1 Reviews |  By Derf

    A wonderful hearty warming soup for a cold winter day.

    Recipe #267177

    8 Reviews |  By Dib's

    This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going!

    Recipe #29459

    This dish is named for the traditional pot it is cooked in. This version contains not only 2 kinds of fish, but shrimp, mussels, and clams as well. Traditionally, it is a thick stewed chock full of seafood. We prefer it more like a soup, hence the optional vegetable broth.

    Recipe #413338

    I found this recipe in the newspaper about 15 years ago. I modified it a bit and have served to my very best friends. Absolutely the best. Rather expensive but worth it!

    Recipe #12927

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