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Soups

~~~soup recipes from all over 'zaar
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8 Reviews |  By Sue Lau

Quick and easy. Goes nice with some warm flour tortillas.

Recipe #35417

Use a smokey bacon for best flavor. If you prefer not to spoon off the bacon fat omit the olive oil.

Recipe #345767

I got this from a Quick Cooking magazine and it has become a favorite. If you have leftovers, you may need to add additional water when reheating because it gets pretty thick after it is refrigerated. 3/5/10--I went back and looked at my original recipe. I tweaked this by upping the veggies, and I probably use more chicken as Hokies suggested. I usually am pretty sloppy with my measurements on this one, so feel free to add more than the one cup!

Recipe #359951

This dish is named for the traditional pot it is cooked in. This version contains not only 2 kinds of fish, but shrimp, mussels, and clams as well. Traditionally, it is a thick stewed chock full of seafood. We prefer it more like a soup, hence the optional vegetable broth.

Recipe #413338

For a low-salt, low-fat diet, coat pan with nonstick spray rather than using butter and use low-sodium bouillon powder, skim evaporated milk and skim milk. Please don't substitute canned for frozen peas; they taste awful in this. Cooking time also includes final 10 minutes off flame.

Recipe #237279

This soup was a lunch time staple for me while I was on Weight Watchers. I am a little picky with my veggies but this is the version I make for myself. Feel free to add any of your favorite free veggies.

Recipe #189795

A meal on its own!!! Tastes just like stuffed peppers without all the glamour. Truly easy and satisfying. Comfort food at its finest. Can easily be prepared in a crock pot...at step 3 just throw it in the crock on med for 7 hours . It freezes nicely too!

Recipe #392180

15 Reviews |  By Redsie

This is my favorite Weight Watchers vegetable soup. I have been making it over and over again and I still love it! Edited to add that I now add some Tabasco sauce to the soup to give it a nice kick!

Recipe #137014

Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.

Recipe #376085

Thick rich and full of tomato flavor, and takes only minutes to make --- use good quality Italian canned crushed tomatoes for this, it really makes a taste difference, I also like to add in about 15 minced fresh basil leaves :)

Recipe #283591

Based on a recipe from Beatrice Ojakangas’ book, The Finnish Cookbook. The Finnish version of French onion soup, mais oui?

Recipe #290300

Quick version of the Chinese favorite

Recipe #38921

Booyah! This velvety soup is a sweet and savory bowl of comfort with a surprising cinnamon kick.

Recipe #189441

From Cooking Light Try serving this with toasted tortilla wedges.

Recipe #109734

We are so lucky to have this wonderful grocery store here in Maryland. Saw this recipe on the back of Wegmans 5 pound potato sack, and had to try it. I found it delicious, and perfect for a warm Sunday dinner, or anytime during the week for that matter. I had everything on hand, so that made it even easier. *Note* -- any changes I made or mentioned are noted in the ( ) area. I hope you enjoy this, as much as we do on the farm. Now if I can just figure out how to grow clams!

Recipe #223513

58 Reviews |  By Kimke

This soup is to die for! My friend Jan makes it for potlucks and I can never get enough. It is the best, yummiest, soup around. Good for those cold winter days and those times when you need comfort food. I don't even want to think about the calories....

Recipe #48014

This soup can be served hot as a traditional soup, but I also love it served cold for lunch on a hot day. It's mild - not spicy at all, but with lots of flavor.

Recipe #236659

This is so easy to do! Healthy and nutritious too! Flavour is only limited by you! I hope you try and like it too!

Recipe #226569

1 Reviews |  By Derf

A wonderful hearty warming soup for a cold winter day.

Recipe #267177

Gift Idea: Combine 1 lb. of each of the following dried beans: navy, pinto, Great Northern, large limas, baby limas, black, red, soy, lentils, green split peas, yellow split peas, black-eyed peas, and barley pearls. Place two cups of the dry bean mixture in a pretty pint jar and give to a friend along with the recipe. That's how I got this recipe. It has become a family favorite. Now I just purchase a bag of mixed dry beans for convenience.

Recipe #54629

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