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    You are in: Home / Cookbooks / Soups
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    219 recipes in


    All kinds of hearty soups for all the different seasons from around the world. Mostly vegetarian soups, but some with removable meat ingredients.
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    2 Reviews |  By MsPia

    This is one of my favorite soups. It is from Real Simple magazine

    Recipe #150890

    Vegan soup, can be served as hot or at room temp, It's nice and tart, low in fat high in protein.

    Recipe #276909

    This yummy recipe came from my love of asparagus (especially when they're cheap and in season in early spring!), and some potatoes reaching their last mile. Asparagus is really cheap in SoCal starting in March, so this whole dish probably cost less than $10 to make. Add a sandwich and/or salad and it's a great health dinner. This is the best soup I've made... maybe had... so far. It's much easier with a stick blender, but any blender will do.

    Recipe #417917

    This is a Food Network recipe that only has four main ingredients. I first had this with my husband at a friend's house and it blew us away! So good, and with bags of pre-cut squash available at most grocery stores, it's a breeze to put together!

    Recipe #444386

    1 Reviews |  By PaulaG

    This recipe was developed for RSC. The "heat" is controlled by the amount of peppers you use. Please, remember to remove the peppers from the mix before blending. The habanero chile is the most intensely spicy chile pepper of the Capsicum genus and is used for flavor only.

    Recipe #161379

    This is a creamy soup that uses no cream. I don't remember where I got this recipe but I've been making it for years. You will need a 3 or 4 quart pot.

    Recipe #259070

    8 Reviews |  By Molly53

    The Fasolatha (bean soup) Festival, originated in Florina, Macedonia, Greece, and is now a major cultural event in many Greek communities across the world. In the Northern hemisphere, the religious festival is traditionally observed near the start of winter - on St. Nicholas Day (during his lifetime he was known for giving sustenance to the poor). Food is a major part of the festival. Apart from Fasolatha (bean soup), Olives, Renga (smoked herring) freshly baked Florinian Bread (Pogatsa) Gyros, Souvlaki, Kebabs, and Loukoumathes (honey cinnamon - soaked donuts) are also served. Fasolatha is one of the heartiest dishes on the Greek vegetarian table, and a Lenten mainstay.

    Recipe #10885

    A recipe from A Week in a Day, episode Souper Charged. I haven't tried this yet, posting here for safekeeping, it looked so good!

    Recipe #487107

    3 Reviews |  By Mirj

    This has a unique taste. You can leave the mint out if you don't like it.

    Recipe #13517

    12 Reviews |  By Mirj

    This is definitely something "different" than your usual Thanksgiving fare.

    Recipe #13577

    28 Reviews |  By Mirj

    I have had this soup described as "beautiful" by a guest at my table.

    Recipe #15283

    You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you.

    Recipe #128956

    Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall arrives.

    Recipe #140836

    8 Reviews |  By Dib's

    A nice start for lamb or serve with a salad and fresh, hot bread.

    Recipe #16781

    I am on a bit of a soup kick right now in the quest to eat healthier. This is a recipe from my Grandmother's recipe box. I always love Grandma's cooking and this recipe is no exception! Definately comfort food.

    Recipe #408585

    This recipe comes with a bit of history. It is said to have been created by an astonishing Turkish beauty Ezo who was unlucky in love and marriage. The legend says that she died in 1952 from tuberculosis, only 43 years old, after having endured 2 marriages of which the first was terrible. She supposedly created this soup for her 2nd Mother In Law who was impossible to please. To this day this soup is served at Turkish weddings - to please the MIL up front, my guess :P

    Recipe #428288

    This is true comfort food that tastes like a cross between Cream of Wheat and Lentil Soup. Try to get the red lentils because they cook quicker and lend a lovely orangy color to the finished soup (the lentils cook to a yellow, but the tomatoes make it orange). This soup is usually served before a meal with a dollop of yogurt or tzatiki sauce swirled in.

    Recipe #440692

    2 Reviews |  By dojemi

    These are exceptionally light and fluffy and can be doubled, tripled, etc. with the same results.

    Recipe #24705

    My mom, the Galicianer, makes a mean potato soup that every eastern European native (or wannabe) will love. Easy, hearty, nourishes the soul.

    Recipe #186794

    16 Reviews |  By Mirj

    This is a very special soup, great in the winter for taking the chill away.

    Recipe #14306

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