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    You are in: Home / Cookbooks / Soups
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    17 recipes in

    Soups


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    The mayonnaise make these chicken breast very moist and tender--enjoy!

    Recipe #37336

    I came up with this recipe by combinding several stuffed pepper soups. When I made this I was craving stuffed peppers but could only eat soup. My future hubby ate this right up and said it tasted better then stuffed peppers.

    Recipe #318557

    I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a creamy tortilla soup that is wonderful and it is also a good way to tone down the heat if it got away from you...

    Recipe #104086

    This recipe was created by me! I have perfected the recipe many times over using various guinea pigs, and each time, they say it is better. This recipe has won a couple of chili cook-offs. It is a traditional recipe. You can cook it using beans or without. It is great regardless of how you cook it. I would serve it with grilled cheese sandwiches or mexican cornbread. Always top it with a little shredded cheese to difuse the heat!

    Recipe #203031

    A satisfying comfort food that can be jazzed-up with the same toppings you would put on a baked potato (cheese, green onions, bacon). This is a great soup for a pot-luck, because it is universally enjoyed by kids and adults. NOTE: The original version called for Half 'N Half, but I've found that milk works just fine.

    Recipe #260756

    7 Reviews |  By Ruth923

    I really enjoy this soup. On a cold day it is very comforting.

    Recipe #39722

    This is a great soup for crisp fall evenings. I used thighs or breasts for the cooked chicken and this would be great for leftover chicken.

    Recipe #193205

    I love all the ingredients in this simple recipe. Use any kind of ham you desire: leftover ham or slices from the deli.

    Recipe #253400

    When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!

    Recipe #44294

    This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

    Recipe #11181

    A hearty soup that tastes simply fabulous.

    Recipe #77316

    I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.

    Recipe #22330

    Very good! Easy to make.

    Recipe #33752

    This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!

    Recipe #31717

    From www.TopSecretRecipes.com I got this copycat recipe off of Top Secret Recipes site.I love Friday's Black Bean Soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the slow cooker.I brought this soup to a boil on the stove and then put it in the slow cooker and let it simmer on low for 2-3 hours. If you like black bean soup, you're gonna love this!

    Recipe #102274

    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.

    Recipe #4627

    I got this recipe from Recipe Goldmine. I haven't made this yet but plan to soon. It looks like it would be a great soup to make in your crock pot before work or on a busy day, and come home to on a cold winter night!

    Recipe #79229


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