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    You are in: Home / Cookbooks / Soups
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    239 recipes in

    Soups

    Pasta Fagioli Recipe and Photo by Bev
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    This is a delicious Bulgarian stew with rosemary and sage with a nice mild flavor.

    Recipe #307872

    2 Reviews |  By Redsie

    From SOS Cuisine. I made a double batch and froze part of it so didn't add the milk until I served it. I like it better without the milk and my dbf enjoys it with the milk!! :)

    Recipe #329301

    Don't be fooled by the title of this soup. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. It is delicious. I make it a lot in the winter months when we have a lot of snow--it warms you up. You may use rice in place of the barley, or a little of both.

    Recipe #102435

    2 Reviews |  By Heydarl

    From Women's Weekly Italian Cooking Class Cookbook. I've been making this recipe for many years & it's definitely our favourite. Great low fat meal if you omit the frying of vegetables in step 1 (which is what I normally do & I don't believe it makes that much difference to the end result). Could be vegetarian if you use veg stock cubes & omit butter. Great with either crusty bread or garlic bread.

    Recipe #264866

    This is very easy and fast so it's perfect for a weeknight meal. This is another one of Momma Maglione's recipes! Fagioli is pronounced "fazool."

    Recipe #306131

    5 Reviews |  By GaylaJ

    Hearty and delicious. Adapted from Rachael Ray, the recipe takes a few shortcuts (like purchased rotisserie chicken and canned beans) to ensure it's easy and quick. :) I picked up a loaf of Italian bread and made Recipe #113699 to go with it, which made for a simple, but comforting and tasty meal on a chilly night.

    Recipe #221459

    From www.TopSecretRecipes.com I think you will find this very like the soup served at Carrabba's Restaurant. It is exceptional, indeed.

    Recipe #279315

    Found this on another site

    Recipe #300921

    I've seen several Tuscan Soup recipes out there, so here's mine. I have a penchant for spicy Italian, but please feel free to sub milder ingredients, if that's your thing. I don't know why it would be, but if that floats your boat... Serve with some warm crusty bread and enjoy!

    Recipe #292795

    This recipe came from the Ontario Milk Calendar May of 1995. It is absolutely yummy, creamy, and soft and very filling.

    Recipe #297691

    This is similar to Olive Garden's soup, but with broccoli instead of kale. You can use any kind of sausage you like Italian, regular or turkey.

    Recipe #280772

    Recipe #277699

    Easy to make and tastes great on a cold day. A hearty soup, not for those who like a soup with lots of broth...Tastes great with fresh biscuits.

    Recipe #265215

    This is not your average hamburger soup. I was planning to make chili (which I also did) and decided to make 4 lbs. of hamburger. I had a head of cabbage and some extra veggies left from last garden pick so here came the soup decision. I am tasting it now before I post because I wanted to make sure the flavors came together well. THEY DID! Dh loves these surprises.

    Recipe #273785

    From Simple & Delicious. Wonderfully easy. With bread on the side, what a completely comforting meal.

    Recipe #272908

    We are so lucky to have this wonderful grocery store here in Maryland. Saw this recipe on the back of Wegmans 5 pound potato sack, and had to try it. I found it delicious, and perfect for a warm Sunday dinner, or anytime during the week for that matter. I had everything on hand, so that made it even easier. *Note* -- any changes I made or mentioned are noted in the ( ) area. I hope you enjoy this, as much as we do on the farm. Now if I can just figure out how to grow clams!

    Recipe #223513

    Nov 2007 Meal, Like Super Suppers

    Recipe #268581

    I used to love it when I went to visit my Grandma and Grandpa in Georgia. They made almost everything from scratch. This was one of my favorite dishes. Cooking time is approximate.

    Recipe #268736

    A hopeful quest to not let leftovers go to waste after 2 Thanksgiving sit downs.

    Recipe #267751

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