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    You are in: Home / Cookbooks / Soups
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    239 recipes in

    Soups

    Pasta Fagioli Recipe and Photo by Bev
    « Previous 1 2 3 . . . 9 10 11 12 Next »
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    10 Reviews |  By ALC

    This recipe is wonderful. It tastes just like Olive Garden's, but a tiny bit healthier because of the ground turkey breast vs. beef. Both ways are wonderful!

    Recipe #188274

    Recipe #52207

    This recipe is from the Company's Coming Diabetic cookbook. It is one of my favourite soups to make and everyone that tries it gives it the thumbs up. I usually add a couple more cups of water and a lot more back bacon. It is also good with 2 cans of beans in tomato sauce if you don't have a can of mixed beans.

    Recipe #204618

    This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.

    Recipe #205976

    From the Best Life Diet. Really easy and yummy.

    Recipe #226022

    1 Reviews |  By Lisa1

    Uncomplicated comfort food, perfect for cold and flu season. Serve with a nice Italian or French bread.

    Recipe #226510

    This is a super delicious soup. There are many different recipes for this soup that vary a little from each other, but I feel that this is the best one. Try to use Parmesanno-Reggiano Cheese, as it's truly the "King of all Cheeses".

    Recipe #227165

    Simple and delicious soup.

    Recipe #115002

    You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you.

    Recipe #128956

    Recipe courtesy Giada De Laurentiis, Everyday Italian. I can't wait to make this one! (minus the pork)

    Recipe #154050

    A very fast soup to make. A cousin to the Italian favorite Pasta e Fagioli, this is made with peas instead. Dust with freshly grated Parmesan for a final touch.

    Recipe #164637

    3 Reviews |  By Ridgely

    Tomatoes, onions, pesto and cream--doesn't get any better that. A friend gave me this recipe that comes from a local upscale restaurant called Chef's Table. Excellent!

    Recipe #164752

    22 Reviews |  By Dotty2

    I got this recipe from a friend who found it in the Canadian Living magazine. It is my "special soup" that I serve on special occasions and to guests . Everyone loves it.

    Recipe #111758

    This is my all time favorite soup! It is so hearty and goes wonderful with some crusty bread. Altho it's a long list of ingredients, it's really very simple.

    Recipe #112215

    Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.

    Recipe #30018

    This is a hearty winter soup and makes a great leftovers (if there's any left). I altered a recipe from a box of barley to suit my family's taste. It's a great cold winter day meal.

    Recipe #65332

    Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!

    Recipe #102534

    A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread. This recipe was copied from Yankee Magazine, April 2007.

    Recipe #224855

    39 Reviews |  By Bev

    You are going to love this one! This soup is chocked full of flavor and you can have it on the table in about 40 minutes. Be good to yourself and add a touch of freshly grated Parmesan cheese to top it off. I hope you will enjoy this recipe as much as I do.

    Recipe #10671

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