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    You are in: Home / Cookbooks / Soups
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    239 recipes in

    Soups

    Pasta Fagioli Recipe and Photo by Bev
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    6 Reviews |  By Marie

    A great pick me up for the cold days of winter and so easy and quick to put together. The bacon gives an added taste dimension.

    Recipe #47180

    1 Reviews |  By Marie

    Thirty minute delicious chicken flavored soup. Servings vary according to portion size. For extra flavor, top with grated parmesan cheese before serving.

    Recipe #70498

    3 Reviews |  By Marie

    A nice twist to split pea soup. Real comfort food! Recipe from Taste of Home.

    Recipe #74609

    21 Reviews |  By Marie

    So easy and everything cooks in one pot. Really delicious!

    Recipe #77403

    14 Reviews |  By Marie

    Delicious chicken broth soup made with cannellini beans, small pasta and escarole. This is super good!

    Recipe #101446

    This recipe comes out of the Sopranos Family Cookbook. I love this soup so I am adding it to my Sopranos cookbook. You pronounce this dish like Pasta Fazool.

    Recipe #240722

    You will love this soup; true comfort food. This soup works well in the slow cooker at Low for 4 hours but only add your rice for last hour.

    Recipe #240755

    From the Sopranos Family Cookbook with a little addition at the end from me. Yummy!

    Recipe #240983

    28 Reviews |  By KelBel

    This tastes like the Tuscan soup you can get at the Olive Garden. My husband says its a keeper.

    Recipe #94089

    Lots of flavour. Pure comfort food. I found the original recipe in Canadian Living magazine.

    Recipe #63657

    I like this with a lot of pepper. You can use 1/2 cup of rice instead of barley if you prefer.

    Recipe #223853

    Another one of my favorite soups. Recipe is from Betty Crocker with a few slight changes.

    Recipe #207892

    Cooking for 2 is such a challenge! We love dried beans but cooking a small amount doesn't seem worth the effort and we aren't keen on leftovers. This is something I came up with to mimic a hearty bean soup, without all the hassle or leftovers. Even drained and rinsed, canned beans are not something I use often - they taste "off" to me. The added lemon juice brightens up the canned flavor and I suggest not leaving it out. The vegetables can be varied according to taste. Omit the ham for a vegetarian meal or substitute cooked, crumbled bacon for an even richer flavor. Don't like Great Northern beans? Add the variety that pleases you. Using this recipe as a guide, follow *your* tastebuds.

    Recipe #221791

    A light yet filling soup. Takes just a few minutes to prepare.

    Recipe #117910

    Reminds me of that awesome soup we used to get at school with PB&J or grilled cheese sandwiches.

    Recipe #155298

    I don't know where I found this recipe but it is delicious. I usually double it and freeze half.

    Recipe #141658

    I did a search and found that there are oodles of recipes for hamburger soup on Recipezaar, but decided to post this one anyway because it's just too good not to share! I had a craving for it one recent rainy day and it sure hit the spot.

    Recipe #133707

    Classic soup.

    Recipe #22741

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