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    You are in: Home / Cookbooks / Soups
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    239 recipes in

    Soups

    Pasta Fagioli Recipe and Photo by Bev
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    This hearty soup is perfect year round- wintertime for a warmup or room temp in the summer made with fresh spinach. Either ground turkey or ground beef may be used for the meatballs

    Recipe #213578

    A wonderful recipe for a quick favorite. This recipe takes very little time to make and the results are fantastic.

    Recipe #343969

    5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 6

    Recipe #508675

    This is one of the few recipes we have from my husband's mother. I have no clue why "bisque" is in the title, as that is traditionally a milk/cream based soup and there isn't a bit of that in it. It is one of our favorites and company has liked it, too. I'm putting it here because the strip of paper it was written on almost 30 years ago, is getting a bit tattered! Also, we usually double this recipe, as it freezes really well. This is also a great recipe to use up the leaves of your celery stalks. The leaves have a sharper flavor than the stalk does, which add to this dish.

    Recipe #454633

    I found this in some random cookbook or another. It is SO simple and delicious! A lovely meal to come home to or eat when you feel like some comfort food.

    Recipe #277643

    This is a great, flavourful soup and the prep time is short. I got the recipe from a friend who got it from a magazine. The recipe originally calls for 1/2 lb of sausage, but if you love it like I do, go ahead and add a whole pound. Great stuff! Prep and cook times are approximate. I forgot to time it. No extra oil needed as the sausage will omit some as it cooks down.

    Recipe #500027

    This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!

    Recipe #232360

    This is one of my most favorite soup recipes! my family requests it on cold rainy days or for a Mexican fiesta. It will definitely take the chill off your bones. Be sure to watch the amount of pepper, or you will get it too hot! The enchilada sauce is spicy in itself. I've added cooked Fajita chicken to this to make it even heartier.

    Recipe #186079

    Lentil Tomato Soup is delicious and filling and very easy to make. Green vegetables make this soup a powerhouse of nutrition. Be sure not to overcook the lentils, as they can get rather mushy. After you stir in the tomatoes, let the soup simmer for 20 minutes if you have time in order to allow the flavors to blend a little more. And feel free to double the recipe and keep some in the fridge for a day or two, as the soup will get even better over this time.

    Recipe #439692

    This is a delicious and quick soup (even if you are not on Weight Watchers). One cup of soup has 2 points, and recipe makes 12 cups.

    Recipe #81029

    Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted for 'Zaar World Tour.

    Recipe #136977

    Very easy to "throw" together and more hearty than just vegetable soup since it has ground beef. Found this on another recipe website (allrecipes.com) posted by "Jackie". I have made a few adjustments.

    Recipe #410009

    This thick and garlicky soup is a Mediterranean classic normally made from dried beans slowly cooked with potatoes, onions, and garlic. This version takes advantage of cooked beans and a food processor to produce a quick and hearty dinner soup. Serve with plenty of good crusty bread.

    Recipe #7968

    My hubby and I went to Carrabba's tonight for dinner and I had a wonderful bowl of their Minestrone Soup. I begged them for the recipe but they said it's secret and are not allowed to give it out. So, as soon as I got home, I googled it and found this recipe at a copycat recipe website. I only hope that it comes close! I have no idea of the serving size that this recipe makes though.

    Recipe #327684

    I created this recipe by taking ingredients from other split pea soup recipes and added a few of my own. My husband loves it, and my dad requests that I make him a batch for his birthday present. This soup also freezes well.

    Recipe #163619

    This recipe takes longer than those opening a box of broth but it is SOOOO much better. Those who eat this tell me it is the best soup they've ever eaten. It's worth the extra step.

    Recipe #493263

    From www.TopSecretRecipes.com I got this copycat recipe off of Top Secret Recipes site.I love Friday's Black Bean Soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the slow cooker.I brought this soup to a boil on the stove and then put it in the slow cooker and let it simmer on low for 2-3 hours. If you like black bean soup, you're gonna love this!

    Recipe #102274

    This is a nice chowder for a cool day. It has great spices, along with vegetables.

    Recipe #333299

    A delicious soup recipe that I got out of a1990's cookbook called, Live Long and Healthy.

    Recipe #488405

    Enjoy this beef, mushroom, and barley soup now and then freeze individual servings to enjoy later.

    Recipe #202863

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