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    You are in: Home / Cookbooks / Soups
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    30 recipes in

    Soups

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    A nice chowder for a cold blustery day like we have in upstate NY!

    Recipe #268719

    The Nutrients contained in this soup will lower the risk, have a protective effect, or improve the symptoms for the following diseases: Many forms of cancer (also, emphysema), cataracts, macular degeneration, rheumatoid arthritis, osteoarthritis, heart attack, stroke, asthma, high blood pressure, migraines, declines in brain function, high cholesterol and prevention of breast cancer. The most essential nutrients (in order of importance) are contained in: spirulina, spinach, RED bell peppers and soy beans. Of course, organic veggies are preferred (or soak veggies in a mild to medium vinegar solution for 30 min. to remove pesticides).

    Recipe #153656

    This is very tasty, don't be scared by the long list of ingredients - it's super easy to make.

    Recipe #210968

    This really yummy soup was the winner of the Oktober Fest Home Cooking Recipe Contest for the 10/03 Texas CoOp Power Magazine.

    Recipe #139760

    Wow this is good! Tastes just like buffalo chicken/hot wings in a creamy and filling soup! Fast and simple too! I am not usually a fan of anything with canned cream soups but when I tried this I just had to have the recipe. There are lots of recipes here on Zaar for substitutes for canned cream soup that could be used with great results. I have listed that this makes a gallon, actually it makes just shy of a gallon of soup. From TOH with tweaks from Mama.

    Recipe #200044

    Scrumptious - Must love garlic!

    Recipe #268802

    This is a one-of-a-kind potato soup. Creamy soup base with a few veggies mixed in and great baked potato toppings! I will write it as I learned it but I do sub lots of light things and it is still wonderful. NOTE: THE KEY TO THE DIFFERENT TASTE IS THE GARLIC POWDER,CREAM CHEESE, VELVEETA AND THE BLEND OF VEGGIES. Please let me know how you like this and please tinker with the amounts as I have done this from memory.

    Recipe #219290

    A hearty soup that tastes simply fabulous.

    Recipe #77316

    This is a recipe that I took from a junior cook book. I made this a few years ago and my family enjoyed it a lot. Hope you family will too =)

    Recipe #222704

    Tortilla soup as it should be.....trust me, everyone loves this....and it's from the Houston Jr. League "Stop and Smell the Rosemary".

    Recipe #85800

    I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter described it as such when she was little. This freezes well and I've added directions for that and for reheating.

    Recipe #56366

    Easy, delicious chili with a bit of a spicy bite. A friend served this to me one day and I fell in love with it.

    Recipe #54230

    If you are looking for a quick, easy, delicious meal, this Enchilada Soup is the ticket! This famous family recipe is highly requested and always a winner. You'll be amazed at the wonderful flavor! We love to top it off with tortilla chips, avocado slices, pepper jack cheese, or a spoonful of sour cream.

    Recipe #402304

    This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!

    Recipe #232360

    The original recipe comes from one of my favorite Italian cookbooks. Adapted to my own tastes and availability of ingredients, this comforting stew packs lots of flavor and can easily be thrown together for a mid-week meal. I usually serve mine with a nice green salad on the side.

    Recipe #123854

    8 Reviews |  By AngieME

    You have these ingredients already. So save yourself a trip to the store, some money, and some sodium. Here's a flavorful condensed cream of chicken soup base recipe for use in dishes that call for canned creamed soups. Use instead of condensed canned cream soups in recipes. Just add the ingredient that forms the basis of the soup. Chop mushrooms, sauté in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup. Chop & sauté celery for, you guessed it, cream of celery. (As found at tammysrecipes.com/homemade_cream_chicken_soup ) Yields 3 cups -- about 2 (10.5 oz) cans of condensed cream of 'whatever'.

    Recipe #397758

    I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a creamy tortilla soup that is wonderful and it is also a good way to tone down the heat if it got away from you...

    Recipe #104086

    Recipe #372138

    This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

    Recipe #150863

    15 Reviews |  By TLC-MO

    Ever since the first time I saw the Chicken and Potato Florentine Soup being advertised on TV, I couldn't stop thinking about it. It just looked so delicious. So here's my attempt at making a clone of it. Let me know what you think. Post Script: The first batch has been deemed a success by my husband and daughter. They would give it a 5 Star Rating, but of course, they're partial to the cook! From the kitchen of Tona Thornburg Court, Moberly, Missouri.

    Recipe #471979

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