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14 Reviews |  By KPD

Love, love, love this recipe! It's done in less than 20 minutes and is so flavorful and creamy. Perfect with a salad and garlic bread or a grilled cheese! I have made my own alterations/additions to this recipe. Here's a tip on the sage: sometimes I'll use dried sage instead of the fresh sage leaf and in that case I start with about a teaspoon and add more to taste if need be. Also, I use my immersion blender and puree the soup right in the pot rather than using a regular blender...Giada just uses a regular blender, either way works fine! Enjoy!

Recipe #247402

A copycat recipe of the wonderful cheesy onion soup at Outback; found online. Stores in fridge for up to 2-3 days but does not freeze well.

Recipe #96573

A traditional recipe with all the Greek spices adapted to 20 minute cooking time. (Even tastier as leftovers!)

Recipe #148770

Featured on Giada De Laurentiis' FoodTV show, "Everyday Italian." Simple, easy, delicious, and soothing!

Recipe #111942

Very good on a cold evening. Serve with garlic bread or crusty rolls. If there are any leftovers, you may want to add extra chicken broth as the noodles will thicken the liquid.

Recipe #45276

Delicious and easy soup made with spinach, very healthy and tasty.

Recipe #275229

This is a copycat version of the soup from the Olive Garden.

Recipe #481

5 Reviews |  By iewe

I found this recipe in a Rachel Ray cookbook, and putting it here so I don't lose it in my mass of cookbooks!

Recipe #281671

I Love this soup, and it's healthy and low in points. A great lunch or dinner with a salad. 4 Pts. per 1 1/2 C Serving - makes about 4 servings

Recipe #288440

I guarantee you'll love this chili!! It is soooo easy to make. Sounds a little odd, but even my kids love it. Full bodied and not too spicy. I've always made chili from scratch, but we liked this one so well, I wrote it down.

Recipe #56839

Customizable, yet simple. Everyone I've served this to has loved it; it's easy, unique, and cheap company fare. My version is low-fat and free of wheat and gluten. I cannot tolerate spicy food at all, so if you want it hot, add more cumin and some chili powder. If desired, add sauteed, chopped onions or bell peppers. You can grate any desired cheese on top if you want.

Recipe #277328

I've seen several Tuscan Soup recipes out there, so here's mine. I have a penchant for spicy Italian, but please feel free to sub milder ingredients, if that's your thing. I don't know why it would be, but if that floats your boat... Serve with some warm crusty bread and enjoy!

Recipe #292795

From Cooking Light. This was one of the first black bean soups I made and we all enjoyed it very much. I used an immersion blender right in the pot. Timings are approximate

Recipe #381726

This is one of the most popular Chinese Soups and it's EXTREMELY EASY to make.

Recipe #80746

This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Still tastes good! I did end up using a little cornstarch to thicken. I guess you could sub heavy cream for the half-and-half to make it a little thicker without using cornstarch. The gnocchi is usually in the spaghetti section of the grocery store.

Recipe #348802

A creamy, cheesy soup that tastes just like a philly cheese steak.

Recipe #282050

This broccoli cheese soup is the best that I have ever tasted! I had to beg for over a year to get the recipe. It is not a smooth soup, but more chunky and hearty, thus the chowder title. This is a great recipe for dinner, brunch or even a dinner party.

Recipe #274412

I rounded up some recipes today to use my various truffle oils with. I haven't tried this one yet. Bacon gives this soup added oomph and truffle oil makes it special. Can be made 1 day ahead. Cool slightly; cover and chill. Rewarm before continuing.

Recipe #211137

one of Top Chef judge Tom Colicchio's sandwich'es from his Wichcraft restaurant. Add lettuce, spinach or anything else you like but its great plain. caramelizing the onions takes time but worth it. (you can also do a double batch and freeze half for another time)

Recipe #274288

6 Reviews |  By Cook4_6

I am posting this recipe to try later. I am always looking for great soups to make during winter months and this sounds different; but yummy!

Recipe #207907

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