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    You are in: Home / Cookbooks / Soups
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    103 recipes in

    Soups

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    A traditional recipe with all the Greek spices adapted to 20 minute cooking time. (Even tastier as leftovers!)

    Recipe #148770

    Courtesy of Johnsonville Sausage

    Recipe #473767

    I Love this soup, and it's healthy and low in points. A great lunch or dinner with a salad. 4 Pts. per 1 1/2 C Serving - makes about 4 servings

    Recipe #288440

    Although this recipe calls for carrots and baby spinach, feel free to chop up a bit of whatever fresh vegetable you have to throw into this soup. I've used zucchini, a bit of eggplant....just whatever I have a bit extra of. From Bon Appetit magazine.

    Recipe #502557

    This is pretty easy, tasty and healthy. Feel free to increase the spices...I usually do.

    Recipe #205646

    I got this recipe from the Weight Watchers site. I have not tried it yet, but it is one of my favorite soups so I had to save it to try soon. It is 5 points per serving. The serving size is 3/4 cup plus 3 T corn chips for 5 points so if you want more, double the recipe AND the points.

    Recipe #285011

    I was given 'Happy Days With The Naked Chef' and found that I enjoy Jamies style, he can be relied on for sensible recipes that work. I decided to try his Chilli Con Carne for my son and husband one weekend when the girls were away. Good comfort food, served over rice, DH found this spicy while I thought it could be pepped up a little more (sometimes I surprise myself!!).... adjust for your own taste! Jamie recommends chuck steak, minced, but I used ground beef that I had in the freezer. I don't think the sun-dried tomatoes are traditional, but they are a nice touch! This dish is ideal for make-ahead, and definitely tastes even better the next day!

    Recipe #378656

    WOW! Saw this recipe and had to adopt and post. I grow tons of basil and freeze my pesto (Thanks to Zaar directions) I tried this and really enjoyed it as did the family. This is a great recipe for summer harvest or anytime of year. I added in some veggies as DH and I love to eat fresh vegetables and he likes substantial soups.(these additions are in parenthesis) I hope you enjoy. Adopted from Mr. Food- a hometown celebrity chef

    Recipe #298635

    23 Reviews |  By JAZELL

    Potato Soup

    Recipe #253163

    8 Reviews |  By Johncn

    I tried three of the available recipes for this Carrabba's chicken soup dish - usually called "Mamma Mandola's Sicillian Chicken Soup" - and was not quite getting the results I wanted. I'm NOT a cook, and live literally thousands of miles away from the nearest Carrabba's restaurant, so I had to improvise a little on the three recipes I found. I am quite happy with the results, though, and it's the closest I've made to this recipe. It is also a big batch, but I figured if I was spending an afternoon making soup, I should have some to freeze. Note: I do not have a local grocery store, so had to substitute some ingredients that you many not have to....but it worked for me. ;-)

    Recipe #465655

    Recipe courtesy Giada De Laurentiis, Everyday Italian. I can't wait to make this one! (minus the pork)

    Recipe #154050

    My hubby and I went to Carrabba's tonight for dinner and I had a wonderful bowl of their Minestrone Soup. I begged them for the recipe but they said it's secret and are not allowed to give it out. So, as soon as I got home, I googled it and found this recipe at a copycat recipe website. I only hope that it comes close! I have no idea of the serving size that this recipe makes though.

    Recipe #327684

    This is one of the most popular Chinese Soups and it's EXTREMELY EASY to make.

    Recipe #80746

    There is an Olive Garden right next to my office and I love to get this soup and some breadsticks to go for lunch! Now I can make it on the weekends when it is cold outside! This soup is easy to make satisfying and delicious. :You could leave out the bacon and chicken broth for non meat-eaters.

    Recipe #158823

    adopted 9/15 by me. This recipe is from Gourmet issue December 1997. I finally traced it down.

    Recipe #50367

    This is a great way to use up leftover chicken (or turkey) and whatever vegetables you have on hand. It is hearty, tasty, and pretty good for you, too. From Better Homes and Gardens Heritage of America cookbook.

    Recipe #106108

    I grew up on this special soup made by my beloved grandmother. Using her base recipe, my husband and I have added our own twist to create a truely delicious soup.

    Recipe #402045

    From Cooking Light. This was one of the first black bean soups I made and we all enjoyed it very much. I used an immersion blender right in the pot. Timings are approximate

    Recipe #381726

    Found this recipe on the Reston Web, an online community forum. Don Pablos tortilla soup is something our entire family loves. This recipe looks very promising. I haven't tried it yet, but wanted to post it here asap to keep it from getting lost.

    Recipe #178060

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