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    You are in: Home / Cookbooks / Soups
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    14 recipes in

    Soups


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    44 Reviews |  By Rita~

    Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child.

    Recipe #54850

    51 Reviews |  By AZRT

    This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty much exactly.

    Recipe #111257

    2 Reviews |  By Manami

    We have black beans at least once a week, here at the home but this sounds fantastic! It looks awesome! How can it be bad?

    Recipe #283449

    Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.

    Recipe #144837

    6 Reviews |  By Treven

    Rather like menudo without the tripe. Spicy and warm. Perfect for a winter day. Good for those who find traditional chicken soup too prosaic and bland. If you can't find posole, which is also called hominy, feel free to substitute frozen corn kernels.

    Recipe #109338

    Place in crockpot and head to work - yummy dinner will be ready and waiting for you.

    Recipe #99103

    If you don’t have any cream soup on hand, (or maybe you just want to save money) try this—it’s great.

    Recipe #57287

    I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a creamy tortilla soup that is wonderful and it is also a good way to tone down the heat if it got away from you...

    Recipe #104086

    Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish.

    Recipe #258240

    This amazing soup wins my personal chef clients over every time!! Nutritious, and loaded with fiber, this is great winter food!

    Recipe #258122

    This is from Cooking Light's Annual Recipes 2004.

    Recipe #205578

    34 Reviews |  By beckas

    This is my modified version of a tortilla soup recipe that I found. My whole family loves this soup so I make it often.

    Recipe #52528

    If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss Steak House, 228 West 52nd Street, New York City, with just a couple of very minor alterations.

    Recipe #26772

    I printed this off Ortega's web-site. The creator was a finalist in their 2002 cooking contest. It is REALLY good and really easy. My additions are a can of hominy (because I love it!) and shredded Monty Jack to top the soup. Great with tortilla chips!

    Recipe #50704


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