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    You are in: Home / Cookbooks / Soups
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    It is turning cold here in AK fast, so in desperate need of a warming, filling dinner in a hurry, I threw this hearty soup together with ingredients I had on hand. DH absolutely loved it and requested that it become a regular part of our winter soup rotation :)

    Recipe #466724

    Great little recipe for a cool fall day. :)

    Recipe #466441

    This is a recipe by Hungry Girl Lisa Lillien. It is protein packed comfort food at it's best. and it is only 150 calories a serving!!!

    Recipe #465968

    This recipe came from YankeeMagazine.com It is amazing. I add noodles to it, although I think it'd work well with rice, too.

    Recipe #466296

    You can also add some mini meatballs or sliced sausage to make this a heartier one dish meal...served with some garlic bread and a salad. Delicious meal any time of year!

    Recipe #466364

    Original recipe from a former colleague. This is so good with either left over chicken or or turkey or with meat purchased especially for the recipe. I added a specific amount of pepper and a pinch of dried tarragon. A good soup for kids to make and enjoy!

    Recipe #351749

    This is a fabulous, wholesome and tasty chicken noodle soup that is the perfect comfort food in the fall. Borne out of my search for the perfect vegetarian noodle soup, here's the version for poultry-lovers! This is one of the best noodle soup recipes, in my opinion, and I love how simple it is to make. I made it by blending a few good chicken and non-chicken noodle recipes with my own and doing plenty of taste-testing. Check out my Homestyle Noodle Soup for Vegans/Vegetarians as well!

    Recipe #332084

    This chicken noodle soup is great on a cool day.

    Recipe #20755

    This is absolutely my favorite soup! It's rich and thick and comforting - and yet it's healthy!! I adapted this recipe from Kraft by using a different cheese and less water. This soup is delicious! Enjoy!

    Recipe #349796

    This recipe came from a friend of mine. I changed it a bit, I have a habit of browning my hamburger in bacon grease after I browned my bacon when any recipes call for both. My kids hate veggies, I made this one week-end for me and DH to have for a meal and left overs the next day. My college kids came home (3 of them) they asked me what was in the pot and boom, not a tsp. was left after we ate. It wasn't even lunch time yet!!! Oh, my teen son saw them eat it and he joined in also!!!! They still hate veggies but not this stuff!

    Recipe #349586

    I love Recipe#9782, but I'm on a diet and I am trying to lower my fat and calories. I just wanted to see how my version adds up so I can keep track. It tastes really good, you don't even miss the fat!

    Recipe #223762

    This recipe is from an email that I received from the www.recipe4living.com website. "Buffalo meat is an excellent alternative to beef because it is much leaner and has less fat. If you can't find buffalo meat, you can use ground turkey or chicken as well." From: "The Lazy Gourmet Rides the Range" by Suzi Ashby

    Recipe #346349

    got this recipe from the Basic Mormon Cookbook and it is divine.

    Recipe #329241

    This recipe I created after we had an oven roasted chicken and I wanted to use up all the leftovers.

    Recipe #329382

    I got this from one of the Gooseberry cookbooks, I can't remember which one. But it is so simple and quick. I have altered the recipe many ways; using cheddar instead of white cheddar, using fat free milk instead of cream, adding an extra bouillon cube. Honestly this has never been a bad recipe!

    Recipe #329389

    29 Reviews |  By Bev

    Sugar snap peas add crunch to this comforting soup. The J. Alexander's Restaurant in Troy , MI uses penne pasta, but macaroni would also work well. rich and creamy, and full of goodies!

    Recipe #23143

    There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel, you always feel better after a bowl. or two! ;)

    Recipe #327139

    Easy for a crisp fall evening!

    Recipe #326055

    I love this, if you haven't tried it you need to. In Cincinnati the true enthusiasts have their Chili 1 to 5 ways: 1. Plain 2."Two Way" - Spaghetti & Chili 3."Three Way" - Chili, Spaghetti, and Cheddar Cheese 4."Four Way" - Chili, Spaghetti, Cheddar Cheese, and Onions 5."Five Way" - Chili, Spaghetti, Cheddar Cheese, Onions and Kidney Beans

    Recipe #3448

    1 Reviews |  By swiz58

    A cold weather soup to warm you. Easy to make lacto-vegetarian.

    Recipe #230209

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