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    You are in: Home / Cookbooks / soups
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    15 recipes in

    soups


    Displaying up to 20 pages of results. To see all results, or register.

    This recipe was published in Parents magazine October 2007. Although it has few ingredients and is quick to make, I found it surprisingly cheesy and tasty. I've added it to my make-often recipe rotation.

    Recipe #267709

    I received this recipe from Menus4Moms.com and it intrigued me.

    Recipe #146664

    Posted in response to a request; located in an online search.

    Recipe #123914

    This is a great soup to warm your stomach on a cold winter night. So simple and so flavorful! I found this on Food Network, but tweaked it to be a little easier.

    Recipe #331965

    6 Reviews |  By Calee

    Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.

    Recipe #163806

    3 Reviews |  By AB_Fan

    A delicious and easy soup. Perfect for a winter evening. Ready in 45 minutes or less!

    Recipe #282879

    A twist on your regular soup with great flavor and low in calories! It is full of vegetables and very filling. Enjoy! If you want a little more Zest to it, add the whole can of Rotel tomatoes and green chiles rather than just half the can. *When I make it I use 98% fat free cream of mushroom soup, reduced calorie margarine, and the 2% milk Veveeta cheese and I only use about 2/3 lb of the cheese to cut back on some calories

    Recipe #351727

    This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

    Recipe #150863

    OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste.

    Recipe #51150

    CopyKat Recipe of Olive Garden's Pasta E Fagioli

    Recipe #408378

    Found this in a Taste of Home Magazine Oct/Nov 2004 Issue My family loves this dish, especially in the winter time. Great comfort food

    Recipe #305672

    The perfect hot soup to keep you warm in the winter!!

    Recipe #323516

    I found this recipe on another site and I believe it was CopyKat, but I'm not 100% sure. So if you were the kind person that posted this recipe please step forward and take the accolades for this wonderful soup. I did tweak it a bit by adding the minced garlic and the chicken broth because I found it to be a bit thick. The original recipe did not call for the salt, red, white & black pepper, but I found it needed the additional seasonings. I could only find chopped frozen broccoli in 10 ounce packages so I used a total of 20 ounces with no problems. This is comfort food at it's finest - warm, cheesy, flavorful and oh so good!

    Recipe #397324

    This is plain and simple but makes a wonderful chili, you may add in other ingredients if desired, my family likes this topped with cheddar cheese and sour cream then served with recipe#105726 --- I strongly suggest to make this 1-3 days ahead the flavors will intensify and ripen, you will really notice a difference in flavor if made ahead --- all amounts may be adjusted to taste.

    Recipe #323657

    Another of my aunt's recipes. Great for those cold nights.

    Recipe #50144


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