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    You are in: Home / Cookbooks / soups
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    15 recipes in

    soups


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    This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

    Recipe #150863

    CopyKat Recipe of Olive Garden's Pasta E Fagioli

    Recipe #408378

    6 Reviews |  By Calee

    Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.

    Recipe #163806

    I found this recipe on another site and I believe it was CopyKat, but I'm not 100% sure. So if you were the kind person that posted this recipe please step forward and take the accolades for this wonderful soup. I did tweak it a bit by adding the minced garlic and the chicken broth because I found it to be a bit thick. The original recipe did not call for the salt, red, white & black pepper, but I found it needed the additional seasonings. I could only find chopped frozen broccoli in 10 ounce packages so I used a total of 20 ounces with no problems. This is comfort food at it's finest - warm, cheesy, flavorful and oh so good!

    Recipe #397324

    A twist on your regular soup with great flavor and low in calories! It is full of vegetables and very filling. Enjoy! If you want a little more Zest to it, add the whole can of Rotel tomatoes and green chiles rather than just half the can. *When I make it I use 98% fat free cream of mushroom soup, reduced calorie margarine, and the 2% milk Veveeta cheese and I only use about 2/3 lb of the cheese to cut back on some calories

    Recipe #351727

    This is a great soup to warm your stomach on a cold winter night. So simple and so flavorful! I found this on Food Network, but tweaked it to be a little easier.

    Recipe #331965

    The perfect hot soup to keep you warm in the winter!!

    Recipe #323516

    This is plain and simple but makes a wonderful chili, you may add in other ingredients if desired, my family likes this topped with cheddar cheese and sour cream then served with recipe#105726 --- I strongly suggest to make this 1-3 days ahead the flavors will intensify and ripen, you will really notice a difference in flavor if made ahead --- all amounts may be adjusted to taste.

    Recipe #323657

    Found this in a Taste of Home Magazine Oct/Nov 2004 Issue My family loves this dish, especially in the winter time. Great comfort food

    Recipe #305672

    3 Reviews |  By AB_Fan

    A delicious and easy soup. Perfect for a winter evening. Ready in 45 minutes or less!

    Recipe #282879

    This recipe was published in Parents magazine October 2007. Although it has few ingredients and is quick to make, I found it surprisingly cheesy and tasty. I've added it to my make-often recipe rotation.

    Recipe #267709

    Another of my aunt's recipes. Great for those cold nights.

    Recipe #50144

    Posted in response to a request; located in an online search.

    Recipe #123914

    I received this recipe from Menus4Moms.com and it intrigued me.

    Recipe #146664

    OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste.

    Recipe #51150


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