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    You are in: Home / Cookbooks / Soupcon!
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    104 recipes in

    Soupcon!

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    Cookbook by

    Caroline Cooks

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    Soups, chowders, and stews are belly-warmers in the cold winter. Crockpot or quick fix. Crusty bread is all ya need to complete the meal. Love it when the soupcon!
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    French Onion Soup With an Italian Attitude
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    Be the first to review! |  By ratherbeswimmin'

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    In Rachael Ray's Book of 10

    Recipe #409934

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    Chinese Style Noodle and Pork Soup
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     3 Reviews |  By C & D's Mommy

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    YUMMY! Low sodium, low cholesterol, low cal.

    Recipe #182003

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    Rosemary Chicken Soup
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    Be the first to review! |  By Donna Sowerby

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    Easy and quick, this recipe can be made into a stew by increasing the amount of rice or noodles put in at the end. My family likes it best when I use rotisserie chicken bought at the grocery store, but we've made it using baked chicken, leftover turkey, even a bit of crispy duck! You can throw in whatever bits and bobs you have to hand, or use egg noodles instead of rice.

    Recipe #397937

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    Hearty Light Chicken Soup
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    Be the first to review! |  By Erv Kosch

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    I'm on a diet and I wanted use up some left overs in the freezer and make something that would fill me up. So why not make an original low cal chicken soup? So here's my chicken soup recipe. If you don't want to buy a bunch of different frozen vegetables just buy a quality mixed vegetable. It usually pretty close to the portions in this recipes. If you cook at a lower temperature add about 10 minutes to your cook time.

    Recipe #410104

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    Chicken " Soup " Risotto Style!
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     2 Reviews |  By Amy Duchesne

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    Chicken Risotto. A yummy creamy ( as in texture but has no cream ) chicken, rice and veggie concoction I made last night for dinner. However, I used sushi rice instead of the typical italian arborio- but it absorbs just as much!! Good stuff. As for taste...think of your favorite chicken soup recipe...but risotto syle. If you use arborio rice you may need to increase liquid and cooking time...it takes a little longer to cook than sushi rice (approx. 5-10 mins..) read the instructions on your package of arborio rice to get an idea.

    Recipe #410918

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    Slow Cooker Zesty Chicken Soup
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    Be the first to review! |  By peanut butter me

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    This is a very flavorful recipe I made up on my own and liked so much that I decided to write it down (I usually cook on the fly with whatever is in my fridge/pantry). I was impressed with how much flavor the chicken picked up in this recipe! It's very simple, with a little kick of complimentary spices.

    Recipe #415208

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    Italian White Bean and Spinach Soup
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     5 Reviews |  By Lorrie in Montreal

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    Diabetic Friendly Serve with Parmesan, if you like.

    Recipe #305297

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    Tortellini Tomato Spinach Soup
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     222 Reviews |  By spatchcock

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    Really healthy soup, good to use when there's no time to spend in the kitchen!

    Recipe #35988

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    Grandma's Rainy Day Kimchi Noodle Soup
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     1 Reviews |  By yobodish

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    This is a variation of another dish my grandmother made when she stayed with us. Don’t let the number of ingredients freak you out. They’re mostly seasoning and spices and not a lot of chopping, mincing, or dicing. Bok choy and shitake mushrooms are two of my favorite vegetables and I added these two items to the recipe. I also switched out the anchovies broth for water and added dashida, which is a soup stock that comes in anchovy, clam or beef flavors. I use beef dashida.

    Recipe #402890

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    Autumn Sausage Soup
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     4 Reviews |  By Calee

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    Plain and simple. This soup has no spice in it, gets its flavor from the farmer sausage and green pepper.

    Recipe #163806

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    Macaroni Tomato Soup
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     9 Reviews |  By Seasoned Cook

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    Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers.

    Recipe #395605

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    Tangy Potato Soup
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     2 Reviews |  By Kerfuffle-Upon-Wincle

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    Made quickly one night when I was starving! The Neufchatel cream cheese gives the soup a nice tang --

    Recipe #392914

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    Ham, Potato, and Cabbage Chowder
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    Be the first to review! |  By Sherri at the Beach

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    Was looking for a way to use leftover ham and cabbage my father-in-law had grown in his garden and here is what I came up with. My hubby ate three bowls until he couldn't eat anymore.

    Recipe #361821

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    Crock Pot Spinach-Tomato-Vegetable Soup
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     10 Reviews |  By Barb Witherspoon

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    Modified version of a recipe from the Weight Watchers website. It's easy, delicious, nutritious, filling, and ZERO points!

    Recipe #184846

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    Outstanding Chicken and Wild Rice Soup
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     3 Reviews |  By Krystal Shankle

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    This is a recipe from a local coffee shop here in Oklahoma. It's wonderful, and best with cornbread or just crackers. this soup is definitely a treat!

    Recipe #42842

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    Fresh Tomato Soup With Rice
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     1 Reviews |  By aronsinvest

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    Came from Southern Cooking. I added extra veggies (carrots & celery). I also added 5 tablespoons of rice. I did not peel or seed the tomatoes. I used less butter as my behind is big enough.

    Recipe #385509

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    Crock Pot Chicken Corn Soup
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     2 Reviews |  By Audrey M

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    Canned cream-style corn gives this soup a rich taste.

    Recipe #217700

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    Light Chicken Broccoli Alfredo Soup (Lower Fat)
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     2 Reviews |  By Marg (CaymanDesigns)

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    When I ran across Chef #55221's recipe for Recipe #155375, I thought it sounded like something my family would love. Being on a "lower fat" diet, there was no way I could make it as written though. I was really pleased with how well the recipe modified to meet my dietary needs. It was still rich and delicious, and everyone loved it. Here is my lightened up version.

    Recipe #393857

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    Ww 0 Point Favorite Vegetable Soup
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     14 Reviews |  By Redsie

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    This is my favorite Weight Watchers vegetable soup. I have been making it over and over again and I still love it! Edited to add that I now add some Tabasco sauce to the soup to give it a nice kick!

    Recipe #137014

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    Oriental Vegetable Soup
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     1 Reviews |  By JackieOhNo!

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    Believe it or not, this soup only takes about 10 minutes on the stove!

    Recipe #356761

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