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Soup/Stew/Chili

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This was a friend's recipe that I modified so much I now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, I have to keep it on the mild side. With a nice warm loaf of home baked bread, it is a hearty meal.

Recipe #25780

10 Reviews |  By chia

An easy, healthy recipe. I usually add a cup of cooked barley to the soup and serve with croutons.

Recipe #46420

Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.

Recipe #144837

This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better.

Recipe #24003

This recipe is from of a bunch of recipes to be tried.

Recipe #229828

1 Reviews |  By swiz58

A cold weather soup to warm you. Easy to make lacto-vegetarian.

Recipe #230209

2 Reviews |  By AB_Fan

Fast, and delicious! This Italian-inspired soup cooks up in a jiffy, and is very filling. Serve with warm, crusty bread and butter.

Recipe #230239

This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daughter named it "Football Soup" because we always make it when we have a crowd over watching the game after church! Incredibly easy, freezes beautifully, and my bean hating husband even loves it. I add an extra can of green chilies for more flavor. You can make it without the chicken for a cheaper meatless meal, and you can make it without the monterey jack cheese for a low-fat, less thickened soup (but the cheese adds a lot of flavor!)

Recipe #110846

2 Reviews |  By Mirj

When my daughters were little they used to call broccoli trees, hence the name.

Recipe #17841

Grandma would often make a big pot of this to bring up to the cabin. We'd have it with crackers and cheese or on top of hot dogs with chopped onions... either way it's delish!

Recipe #226958

The success of this soup will depend on the quality of your chicken broth so use the best! Frozen spinach can be used in place of fresh.

Recipe #216704

A rich beefy tomato-based soup.

Recipe #76708

This comes from a February 1983 issue of Southern Living. It's a great cold weather soup, perfect with some cornbread sticks or some crusty bread! I've used 2% milk sharp cheddar in this and 1% milk and it's still creamy and rich tasting.

Recipe #226325

2 Reviews |  By Karamia

A healthy, fast and delicious minestrone from Fitness magazine.

Recipe #116533

All your favorite soup veggies can be found in this hearty dish, plus some soft noodles and lots of chunks of roast turkey or chicken.

Recipe #224553

404 Reviews |  By Lubie

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

Recipe #40022

Not too spicy, but tastes really yummy.

Recipe #222122

This recipe was given to me by a frien several years ago. Although it is good, I don't make it that much since hubby doesn't like Mexican food.

Recipe #222352

This is a delicious soup that I often serve as a main dish with some French or Italian bread. I do like to add some sugar to taste because we like a sweeten up the sauce a little. I have to admit I sometimes cheat and use frozen meatballs and it comes out just fine. I also double the recipe because it is so good. Recipe is from Taste of Home's "The Best of Country Cooking" cookbook, second edition.

Recipe #201061

I worked with Ty and he loved the chili from the Cellar Door in Houston,"a bowl of red". His wife came up with this recipe.

Recipe #15888

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