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    You are in: Home / Cookbooks / Soup, Sauce and Gravy......
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    29 recipes in

    Soup, Sauce and Gravy......

    This cookbook has some of the soup, sauce and gravy recipes that I've came across on the zaar.... I hope you find something you can enjoy....
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    This is a much played with recipe. I like a nice hearty, chunky soup. Lucky me, that I hadn't posted this one yet when the RSC #9 ingredients list was revealed. Because this already had 5 ingredients from it! My work was done for entry #1. This became my most popular recipe in the contest. Spot 6 when sorted by rating. Hope you try it and love it too! **Several reviewers have used broth in place of the water which will give you a more intense flavor...The reason I didn't have it in the ingredients is because most onion soup mixes have beef bouillon in them.**

    Recipe #211580

    This chicken noodle soup is great on a cool day.

    Recipe #20755

    I made this recipe myself when I was 13. I was on here trying to find a recipe for potato soup because I liked my mom's so much. When I was looking, I couldn't find a simple recipe for it that looked good, so I decided to make my own. Now, my soup tastes even better than my mom's and I always make it for family.

    Recipe #69190

    2 Reviews |  By Calee

    This makes a large batch. I like to make this and divide into 3 or 4 meals and freeze.

    Recipe #155410

    5 Reviews |  By TeresaS

    This was rated by DH as a Killer recipe. It is make from leftover Recipe #210232. It's a great dish to prepare on busy week nights, because you start with prepared potatoes. This is from one of my old weight watcher cookbooks called "Just like Home" It has 6 points per 1 1/4 cups.

    Recipe #210213

    This is a great tasting soup. Nice and hearty for a fall or winter day. The kids devour this soup, but then again, so do we!

    Recipe #202159

    This spicy soup gets its kick from hot pepper sauce and cayenne pepper. Simple to make and goes great with a lot of different meals, or just as great with a simple salad.

    Recipe #201306

    This soup was a lunch time staple for me while I was on Weight Watchers. I am a little picky with my veggies but this is the version I make for myself. Feel free to add any of your favorite free veggies.

    Recipe #189795

    You don't have to be Popeye to appreciate this soup. It can be served with hot biscuits.

    Recipe #149950

    Our family loves this soup. My mother used to make this, as did my DH's mother, using a similar recipe. We like to serve cornbread with this soup...yum!

    Recipe #112831

    7 Reviews |  By DDW

    A hot soup for those chilly nights. A loaf of crusty bread to dunk in your bowl - oh yeah! This is winter comfort food at this house - especially after a day at the ski hill. Sometimes I will throw some barley in for a change. Try it - I think you'll like it.

    Recipe #75561

    2 Reviews |  By fitmama

    I love this recipe because no one will ever know its lower in calories unless you tell them, lol. This is a fill it and forget it crock pot recipe that you will enjoy!

    Recipe #58023

    4 Reviews |  By Rita~

    This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day. Don't tell the kids they'll love it!

    Recipe #54632

    26 Reviews |  By Rita~

    The onions, carrots, celery, potatoes and garlic are sauteed first to enliven the sugars in them. This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey wings. It's swirled with sherry. Topped with bacon bits and croutons.

    Recipe #117472

    2 Reviews |  By Rita~

    This is a smokey tortilla soup! You can keep the seeds in if you enjoy the heat. Adding more Adobe sauce will give it more smokiness and flavor. So cook to your taste buds.

    Recipe #145928

    This is a refinement of a recipe I created when my boyfriend was sick, and I wanted to make chicken noodle soup from what we had on hand. For the authentic poor college student version - use 1 can of Swanson's chicken broth + 1 cup water, and a brick of ramen noodles. I get nostalgic just thinking about it. But I like this version better.

    Recipe #145203

    I don't know where I found this recipe but it is delicious. I usually double it and freeze half.

    Recipe #141658

    As a New Englander I can tell you this is the best Clam Chowder around! It's from The Vanilla Bean Cafe in Pomfret, Connecticut. This is the original recipe. In addition to the onion & celery I sometimes like to add 1/2 cup shredded carrots.

    Recipe #94713

    20 Reviews |  By podapo

    This is fantastic on cool days. Only gets better with each day. I usually make it a day or two before I really want it.

    Recipe #42395

    This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!

    Recipe #37310

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