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    You are in: Home / Cookbooks / Soup/Sandwich/Salad Cookbook
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    104 recipes in

    Soup/Sandwich/Salad Cookbook

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    Posted in response to a request, this has to be the best pimento cheese ever, imho. My kids loved it growing up and if, when they visit, there is some in the frig... it's not there long. Great on a sandwich or crackers... or to stuff celery or use as a veggie dip. It never lasts long around here. (Amount is a guess-timate b/c I've never measured how much this recipe makes.)

    Recipe #167586

    A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I would make a batch for a friend...This is a cross between her mom's recipe and my creativity. Great on Celery Sticks, Crackers, Bread... even straight out of the bowl! Even picky four year olds liked it!

    Recipe #167613

    This is a delicious dish served hot or cold. I loved it as a child but never learned how to make it until recently. As I usually do, I studied about 20 different recipes I found on Recipezaar and incorporated my favorite aspects of each recipe into my own version. I added one ingredient on my own because I felt it was necessary...GARLIC.

    Recipe #167145

    Cranberries one of my favorites.

    Recipe #167150

    This is the best potato salad recipe I've found...and my DH is PICKY about potato salad!

    Recipe #167168

    A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration time before serving.

    Recipe #115837

    Great for breakfast or brunch. Time to prepare does not include time to cook the eggs.

    Recipe #166712

    Everyoe loves this at my house

    Recipe #166646

    This is so delicious and quick. This is also great to take to a pot luck. This is very much kid friendly and taste very similar to a pizza.

    Recipe #162722

    The title says it all!!! VERY good!! You may want to double the dressing!

    Recipe #166116

    This is my take on an idea from another site. A young man had requested a sandwich filling his grandmother use to make. He only remembered some of the ingredients...I filled in the rest and came up with this goody! His version also had chopped ham which I left out.

    Recipe #165459

    From Southern Living.

    Recipe #165171

    "This sandwich is called a 'Media Noche' which translates to 'Midnight.' It is not exactly a "traditional" Cuban sandwich, for those of you fortunate to have had one, but this one makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips. COOKS NOTE: Bust out your Foreman Grill, or Panini Press! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Cuba.

    Recipe #165220

    I had some hard boiled eggs waiting in my refrigerator and this is what I came up with for my DH's lunch. Serve with your favorite bread. I love it!

    Recipe #164668

    1 Reviews |  By Ann60

    This is a unique and light tasting salad. I have been asked to bring it to many potlucks and gatherings. People new to this dish will always ask for the recipe. It's a great meal on a warm summer day!

    Recipe #164501

    An easy potato salad that has a zingy sauce and always gets recipe requests.

    Recipe #164506

    I saw this prepared and it looked wonderful. It's lovely enough to serve guests, easy enough for a beginner cook, and of all things, healthy! I've never used walnut oil, but I bet it enhances the taste incredibly. (I didn't see a duplicate on Zaar)

    Recipe #163951

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