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    You are in: Home / Cookbooks / Soup Recipes
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    17 recipes in

    Soup Recipes


    Displaying up to 20 pages of results. To see all results, or register.

    If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.)

    Recipe #52253

    I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it.

    Recipe #95104

    This chicken noodle soup is great on a cool day.

    Recipe #20755

    I couldn't believe how easy and tasty this recipe is. I love the half-melted pieces of cheese in the soup! This is from Cuisine at Home.

    Recipe #143719

    Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties. Many recipes online may taste good though are faux or Moroccan "style" soups. I can guarantee that from me what you get is completely authentic Moroccan fare. I owe this to those interested in Moroccan food/cooking that is authentic. This is a very simple basic soup as most Moroccan foods are. Go to a touristy, especially a fancy one, spot and you will get French food with Moroccan influences; not how we eat every day. We eat Moroccan food perhaps with a French influence or two though never vice versa. My housemaid Nasiha who is approximately 60 taught me this recipe. I say approximately as many in Morocco do not know their birthday. Whip this up like we do and enjoy! In a pinch you can use canned chickpeas. They are acceptable, merely omit the first cooking hour. As an aside, here, hummus is the word for chickpea, not the dip/spread.

    Recipe #140868

    48 Reviews |  By LAURIE

    Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.

    Recipe #139902

    This is a staple in every self-respecting Scottish household. It will take the chill out of you on a cold winter's evening.

    Recipe #17044

    10 Reviews |  By Terese

    I really love this soup. I got the recipe from an old Vogue magazine and I've been making it for nearly 10 years. It's great in winter served with crusty bread. You can make it more heartier by adding an extra onion together with more lentils and stock.

    Recipe #28573

    1 Reviews |  By Terese

    You can use any type of pumpkin for this soup, however, the butternut pumpkin adds a really sweet flavour, which is why I prefer not adding any cream at the end, put it's purely a taste thing.

    Recipe #33286

    3 Reviews |  By Terese

    A lovely hearty soup great for those winter months.

    Recipe #35201

    This is a a lovely Italian soup using your own homemade stock.

    Recipe #36714

    6 Reviews |  By Terese

    Perfect for chilly winter evenings.

    Recipe #41301

    3 Reviews |  By Terese

    This makes a great first course for any Thai curry or main course. The aroma is wonderful.

    Recipe #41960

    1 Reviews |  By Terese

    Made the old fashioned way, this soup is delicious.

    Recipe #42110

    2 Reviews |  By Terese

    A really flavourful spicy soup. Enjoy.

    Recipe #66425

    This soup is a meal in itself and a really great winter recipe.

    Recipe #83112


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