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    You are in: Home / Cookbooks / Soup Freak!
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    6 recipes in

    Soup Freak!

    I'm a self-proclaimed SOUP FREAK! It's my favorite type of food to prepare, either in the slow cooker or on the stovetop. I could literally eat soup with each meal of my day, though I tend to only have it once or twice. Everything in moderation, my friends. You'll see this cookbook fill up sooner than any of my others. This summer, I'm going to try making some cold soups. If any of you have a recipe for cold soup that you're just dying to share, please send them my way!

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    From www.TopSecretRecipes.com It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul with it's savory flavor and wonderful aroma. I've asked many an Olive Garden waiter for this recipe, but none gave it to me in detail. One waiter told me the secret ingredient was to add a little red wine to the stock, but I'll leave that up to you to try.

    Recipe #77585

    This hearty soup will warm you from the inside out. Calories: 229 Fat: 9 g Carbohydrates: 31 g Protein: 8 g

    Recipe #185276

    From BHG.com. The original recipe suggests using the broccoli-cauliflower-carrot mixed vegetables. I couldn't find that mix so I used 1 cup of a broccoli-cauliflower mix and 1 cup of a carrots-corn-peas-lima bean-green bean mix. If you are using a shelf-stable tortellini (like Barilla) add an extra cup of liquid, either chicken broth or water. If you are using refrigerated or frozen tortellini, the amounts below should be satisfactory but use more if you like.

    Recipe #213768

    This comes from my favorite cookbook, Vegetarian cooking for everyone by Deborah Maddison. I LOVE this soup. It is earthy & so satisfying. I make it at least once a month and wanted to post for nutrition info! This soup gets better as it sits!

    Recipe #227665

    This is my absolute favorite vegetable broth. It's the broth I use in all of my soup recipes. The nutritional yeast is essential to its flavor and color. This is a variation of the recipe found in The Chicago Diner cookbook.

    Recipe #231933

    High protein low fat and sodium.

    Recipe #190826


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