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    You are in: Home / Cookbooks / Soup
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    68 recipes in

    Soup

    Soups Up ! Photo by PepinaRae
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    196 Reviews |  By najwa

    This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.

    Recipe #49737

    A thick and hearty cabbage/potato soup which is just perfect for those cold winter nights.

    Recipe #34601

    84 Reviews |  By PanNan

    This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well.

    Recipe #36797

    You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you.

    Recipe #128956

    Simple vegan crock pot recipe.

    Recipe #351277

    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.

    Recipe #4627

    This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

    Recipe #150863

    191 Reviews |  By teen

    This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!

    Recipe #52272

    These black beans are delicious. I have made these for years, everyone likes them. I have passed along the recipe to lots of people. I got the recipe out of a PG&E pamphlet (years ago). The recipe is from MUSTARD'S GRILL' in St. Helena CA, the Napa Valley. Prep time does not include soaking the beans.

    Recipe #43363

    This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good.

    Recipe #17648

    A nice hearty chowder to warm you up on cold winter nights. A classic in my cookbook!

    Recipe #50374

    This is how my mother made her chowder for years, and it was always greeted with pleasure and delight from anyone partaking in in. Even my Aunt who has always hated Corn Chowder loved this recipe. You can use fresh corn if you prefer, but may want to add it in with the potatoes to cook, and if you must use canned corn, watch the salt. Canned corn will change the flavor greatly.

    Recipe #15350

    This is a nice delightful soup that is easy to prepare. I personally like to use the 1015's sweet mild onions when they are in season.

    Recipe #2791

    This is hearty, delicious soup to enjoy and warm you up on a chilly day.

    Recipe #348210

    4 Reviews |  By GinnyP

    Heidi Rabel, author of "The What To Fix For Dinner Coobook" also teaches. I had the pleasure of attending a day-long soup class hosted by my husband's Aunt. Heidi is very involved with the YWCA and a portion of the proceeds from the sale of her book are donated to the YWCA of Seattle-King County emergency shelter program. She teaches the women in the shelter what they need to know in order to cook and feed their families affordable nutritious meals. I think you'll like this recipe!

    Recipe #39328

    If you love beans, you will LOVE this recipe. I also used a can of great northern beans and omitted the croutons to lower the calories. [Adapted from the Culinary Institute of America].

    Recipe #163061

    "For soup, mushrooms need not be the choicest buttons. Large, flat mushrooms will have better flavour." This recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook. It was the first cookbook I purchased when I gave up meat, and it is filled with really fantastic recipes, but since my Zaar addiction I hardly *look* at a cookbook anymore! :D So while I'm looking at this one, I'll post some recipes I'd like to try.

    Recipe #287574

    Rich and delicious!!

    Recipe #34872

    This is from BH&G. Great way to use up leftover turkey from Thanksgiving.

    Recipe #260324

    This is another recipe prepared at one of my cooking classes. It is easy and dee-licious. You may also use assorted wild mushrooms rather than the white ones. Serve in teacups and use as an appetizer. Try it. You'll like it.

    Recipe #249891

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