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This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE COOKING by Beverley Piper.

Recipe #18583

4 Reviews |  By Likkel

This is my sister Debra's recipe and my kids always love it when she cooks it for them. It is simple, easy, basic...and very good! You can add a vegetable to the creamy broth if you would like (frozen peas or broccoli), but we like it just the way it is. *I always double this recipe because they always come back for 2nd helpings.

Recipe #362726

This chicken noodle soup is great on a cool day.

Recipe #20755

20 Reviews |  By KGCOOK

I just tried this recipe as a new meal tonight and it will definately be a keeper. I got it out of a " Taste of Home Quick Cooking" book. Was easy to make and big on taste! I tweeked it just a bit but the end results are still the same.

Recipe #277379

Everyone knows by now how much I hate Edith Gump but love her cooking. I only pretend to like her and take her phone calls so she will share her delicious recipes. This onion soup is ambrosia in a bowl.

Recipe #173175

Here's a scrumptious soup served at Dairy Keen (three-time "Best of State" winner) of Heber City, Utah. This is a recipe I've not had long, but have made over and over and OVER again. It is that good!

Recipe #155375

I had 20lbs of Vidalia onions and a flavor in my mind. Sweet onions, sharp cheddar, and the richness of homemade chicken stock. Mmmm. DH had seconds. The 15yo had 3rds. Use as a side dish or, with bread and salad, as a light meal in its own right.

Recipe #219884

From justsouprecipes.com. Vegan, Lowfat, and Delicious.

Recipe #154730

I played around with a standard recipe to add more vegetables to an already great soup. It's something my kids ask for instead of chili these days.

Recipe #148168

30 Reviews |  By Tish

This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original!

Recipe #55779

28 Reviews |  By KelBel

This tastes like the Tuscan soup you can get at the Olive Garden. My husband says its a keeper.

Recipe #94089

This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

Recipe #11181

4 Reviews |  By Geema

This recipe was discovered in BH&G's Appetizer's publication and is a delicious way to begin a festive meal. Or, make it for a special lunch or light dinner for yourself.

Recipe #202138

12 Reviews |  By Kim127

As with most chowders, this is much better served the second day. Let it sit in the fridge overnight, reheat and serve! Sometimes I will add some crushed red pepper when I saute the onion. The Maine shrimp can be substituted with other small shrimp.

Recipe #156270

I got this recipe off this group i joined and I've been dying to try it out. I haven't been to olive garden in over a year, so this is as close as i can get. Honestly, I could barely tell the difference, and it was my favorite part of eating there. The soup. This is SO good, and excellent with breadsticks! I garnish it with shredded parmesan cheese and fresh ground pepper. Jan 2011- ETA I just wanted to thank everyone for the great reviews...this is still a staple in our house, glad to see so many enjoying it!!! Thanks again!!

Recipe #142212

This is a great soup recipe I found on WeightWatchers.com. It's very simple to make and has only 3 POINTS per serving!

Recipe #158611

404 Reviews |  By Lubie

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

Recipe #40022

From BHG. A slow-cooker chowder.

Recipe #89177

This is an adaptation of a recipe from Betty Crocker. My family really loved this recipe, including my very picky son. We had ours with Italian bread for dipping.

Recipe #102114

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