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Newest | Rating | With Photo | Time to Make | Alphabetical
Cold weather is on the way and it's almost time for potato harvest. After trying this soup recipe, you will always bake extra potatoes to use in this recipe.
That's why I love soup. You can do almost anything with them. If you want this soup heartier, set aside some chunked, cooked veggies. Then add them back to the pot with the pureed veggies.
This is the perfect way to end a meal on a cold wintry day, and the leftovers are great the following day! Serve warm with vanilla ice cream.
This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.
These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!
These are delicious and easy (only 5 ingredients)! If you like toffee bars like Heath or Skor, then you will enjoy these treats.
Good comfort soup. I like to make extra bacon to crumble on top. It does have a little heat to it, so if your taste buds are sensitive, cut back on the red and black peppers. Recipe comes from Southern Living.
Copy Cat recipe from google search. Posted in reply to a request.
This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!
This is a nice chowder for a cool day. It has great spices, along with vegetables.
I haven't tried it yet, but it sounds absolutely yummy--especially if you like creams soups! From kraft.com.
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Italian Wedding Soup
Chocolate Cheesecake Muffins
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