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213 recipes in

Soup

Cookbook by

TansGram

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Easy New England Clam Chowder

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2 Reviews | By CaramelPie

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I got this recipe from the bottle of clam juice. My family loves it.

Recipe #121845

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Tomato Basil Soup

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3 Reviews | By Yanks4Carolyn

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After searching for 3 days for where I had put this recipe I finally found it and thought I would just write it down as one to share. It is so good you wont want to have anything else until it's gone. I make a double batch twice a year and put it in freezer containers. It freezes really well and I can thicken it up with some cornstarch and make a pizza sauce or spaghetti sauce with a few added ingredients. .

Recipe #457302

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Amazing Chicken Tortilla Soup!

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198 Reviews | By Valerie Marie

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This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!

Recipe #108231

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Hungarian Mushroom Soup

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Be the first to review! | By DOC.IN.MN

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From Antler's Restaurant on a Northern MN golf course. Transferred from the now deceased Sibley Station in Pequot Lakes, MN.

Recipe #450923

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Hungarian Mushroom Soup, from the Moosewood Cookbook

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16 Reviews | By Nana Lee

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As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. This is from Marie on another recipe site. Mega suggested the following: "One thing I changed was to use an 8oz brick of low fat cream cheese instead of the milk and flour. " Give it a try!

Recipe #135215

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Hungarian Mushroom Soup

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17 Reviews | By Verelucky

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I got this from Allrecipes & it was submitted by Cathy T. It is by far the best mushroom soup I have EVER had. Quick, simple but so full of flavor & filling!

Recipe #117645

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Low Carb Hungarian Mushroom Soup

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23 Reviews | By Janis Eschbach

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Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too.

Recipe #86146

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Mushroom Soup

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5 Reviews | By pinkpeppercorns

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This has to be the best mushroom soup I've ever tasted. I'm not sure who to credit for it.

Recipe #184688

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(Panera Bread) Black Bean Soup

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181 Reviews | By najwa

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This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.

Recipe #49737

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Olive Garden Pasta E Fagioli

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140 Reviews | By Dib's

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Another really good Copycat recipe! Serve with Salad and Hot Italian Bread or Bread Sticks, and offer grated Parmesan at the table.

Recipe #17566

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The Coach House's Black Bean Soup

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2 Reviews | By JackieOhNo!

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The Coach House Restaurant on Waverly Place in New York City was legendary. It was owned by a Greek, the beloved Leon Lianides, and dedicated to serving classic American food in an era when fine dining spoke French. After suffering ups and downs in its later years, it closed for good in 1993, and Mr. Lianides died in 1998. But there are plenty of New Yorkers who still grow misty-eyed at the thought of the Coach House corn sticks, the black bean soup with Madeira and -- sweetest memory of all -- the mocha dacquoise. I had acquired the black bean soup recipe back in the early 80's, and decided to post it here for posterity, and for those who might remember it fondly. Beware, though, that there is nothing quick about making this soup.

Recipe #460269

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Copy-Cat Panera Cream of Chicken and Wild Rice Soup

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23 Reviews | By Raquel Grinnell

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I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).

Recipe #438883

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Spurlocks Chicken Noodle Soup

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Be the first to review! | By Jpets

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Great for a cold Fall or Winter day! also good to have when you are feeling under the weather! Its quick easy and the only Chicken soup i will eat!! Enjoy!

Recipe #440351

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30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

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60 Reviews | By Terry Barker

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From show of 5/16/02.

Recipe #28670

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T.G.I. Friday's Black Bean Soup

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237 Reviews | By Little Bee

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I got this copycat recipe off of Top Secret Recipes site.I love Friday's Black Bean Soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the slow cooker.I brought this soup to a boil on the stove and then put it in the slow cooker and let it simmer on low for 2-3 hours. If you like black bean soup, you're gonna love this!

Recipe #102274

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Copycat Chili's Chicken Enchilada Soup

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80 Reviews | By kcdelong

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The dish is one of Chili's most raved-about items. I ordered this when I was at lunch with my sister. Had to get two bowls to go!

Recipe #58976

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French Onion Soup (Soupe A L'Oignon)

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1 Reviews | By Dee514

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This is a traditional French onion soup recipe. It is not difficult to make....although you can use canned/prepared stock, it is best when made with "homemade" beef stock, as the canned/prepared stocks tend to be too salty.

Recipe #53181

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The Best Chicken Tortilla Soup

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225 Reviews | By Jill4man

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I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a creamy tortilla soup that is wonderful and it is also a good way to tone down the heat if it got away from you...