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    You are in: Home / Cookbooks / Soup
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    Soup

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    Paul Harvey November 1984. The best soup I have ever tasted.

    Recipe #124116

    A recipe by Kathy Kasten for the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time, talents and money to restore the John Lind home. Kathy noted that this makes an excellent light meal when served with sandwiches- a quick homemade soup.

    Recipe #124924

    31 Reviews |  By LAURIE

    Quick, hearty soup, that gets its flavor from the kielbasa.

    Recipe #53767

    This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets to saute in some butter and add after the soup has been pureed. I usually just puree it all in the soup pot with a hand blender.

    Recipe #106611

    1 Reviews |  By flower7

    This is from one of the Moosewood cookbooks. I made a few changes to fit my own tastes.

    Recipe #109357

    This is beyond easy to do and has a very rich flavour. It can be a first course or the main meal with some crusty bread.

    Recipe #108426

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