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    You are in: Home / Cookbooks / Soup
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    206 recipes in

    Soup

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    8 Reviews |  By ellie_

    This is a great soup to make on cold winter days when you don't know what to make for dinner and it's too cold and snowy (or rainy) to go to the store -- this is the soup that is perfect for those days when I used to live on the east coast or when kids were sick--using ingredients that I almost always have on hand and which is very adaptable to subsitutions depending what is in the refrig. We like this soup served with whole whole wheat bread or rolls. Recipe source: Bon Appetit (October 1982)

    Recipe #99651

    Comfort food thats good for you. I have included diabetic exchanges for those who are keeping track.

    Recipe #155067

    This is one of my family's all-time favorite soups that I have made for years --- you may adjust the peppers to suit heat level, all other amounts may be adjusted also :)

    Recipe #91422

    This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better.

    Recipe #24003

    This looks delicious--and easy, too, because it's made in a slow cooker. I'll report back after I've made it.

    Recipe #171458

    6 Reviews |  By Bev

    I've made this recipe so many times and it is fantastic! It is easy to do and tastes soooo good! Give it a try tonight! It was the Top-Rated recipe in Southern Living Magazine 2000.

    Recipe #24810

    This recipe is from "Southern Living" magazine, January 2006. This is sure to warm you up on those chilly evenings!

    Recipe #154409

    Here is a ridiculously easy recipe from the Martha Stewart website.

    Recipe #151437

    You can keep everything you need for this dish on hand. All you need is some sausage and collards in the freezer, and some canned beans, onion, and vinegar from the pantry. The recipe is from the Martha Stewart website.

    Recipe #151439

    A hearty beef soup with chunks of sirloin. Very yummy.

    Recipe #89703

    21 Reviews |  By Manami

    This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe is courtesy of Paula Deen, 2003 Television Food Network. She was very overwhelmed when she cooked this soup and it looked very good! Hope to be trying it very soon. 05/08/07 Update . .DELICIOUS, did change a few things around - first added carrots and celery to the stock, as well as dill (it really makes the soup even better.)

    Recipe #147065

    Tortilla soup as it should be.....trust me, everyone loves this....and it's from the Houston Jr. League "Stop and Smell the Rosemary".

    Recipe #85800

    This delicious and easy soup is the tiniest bit altered from a book called “The Simpler the Better” by Leslie Revsin, where it appeared as “Sizzling Mushroom Soup.” It involves no cream and no blender, and yet comes out creamy! A miracle! Also, you can make it vegetarian by replacing the chicken broth with vegetable broth.

    Recipe #139674

    Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Devised this soup in a pinch and thought it was worth sharing. Mine was a quick soup for one but the recipe has been scaled up and uses the more economical Roma tomato. If you have lots of cherry or grape tomatoes -- they have a sweetness that pairs beautifully with the vinegar -- use them or do a mix with the roma tomatoes. If you are making this Kosher, skip the cheese or be sure to use vegetable broth.

    Recipe #131639

    This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.

    Recipe #47188

    This is the way Ramen Noodles are traditionally cooked in Korea. "Ra-myeon" noodles are a Korean food.

    Recipe #68057

    If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss Steak House, 228 West 52nd Street, New York City, with just a couple of very minor alterations.

    Recipe #26772

    This is a recipe I found on www.stiltoncheese.com I haven't tried it, but thought to myself if I don't save it here I'll forget about it or it'll disappear into the internet aether. Its a recipe served at the Hurricane Restaurant, in Ogunquit, Maine. Because its best when chilled overnight it's perfect if you want something that you can prepare in advance.

    Recipe #111542

    A cheese flavoured potato soup, often served as a quick meal.

    Recipe #123257

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