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    You are in: Home / Cookbooks / Soup
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    206 recipes in

    Soup

    « Previous 1 2 3 4 . . . 9 10 11 Next »
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    This is comfort food at its finest. It’s a warm, simple and easy dish that can be enjoyed for breakfast, lunch or dinner. It is also a great way to use up day old bread. The key to this soup is to have everything prepped before you start cooking because it comes together really fast.

    Recipe #334232

    I got this from Allrecipes & it was submitted by Cathy T. It is by far the best mushroom soup I have EVER had. Quick, simple but so full of flavor & filling!

    Recipe #117645

    This is a great way to use up leftover mashed potatoes - a hearty soup that's delicious on cold days.

    Recipe #414121

    Rachael Ray 30 Minute Meal that is absolutely delicious and quick. This quickly becomes vegan if you use non-dairy yogurt and vegetable stock (chicken stock works as well). Serve with warm pita or naan bread.

    Recipe #310833

    9 Reviews |  By Stacky5

    This recipe came from my friend, Michelle, who I used to work with...This was her Mom's recipe -- who was the chef in a small bistro here in Southern Indiana...Michelle's Mom passed away a couple of years ago and I'm so proud to have this recipe to pass on...

    Recipe #125477

    Ready, Set, Cook! Hidden Valley Contest Entry. This is a delicious and satisfying soup that is a snap to put together even on the busiest weekdays. The Hidden Valley Ranch Seasoning Mix easily adds another layer of flavor to the soup.

    Recipe #494671

    An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe, and I get to have leftovers for lunch the next day! Note: Zaar does not recognize "potstickers", but that's what I mean by stuffed wontons.

    Recipe #298837

    The title says it all. This is a favorite late night snack of mine.

    Recipe #91296

    12 Reviews |  By Derf

    Very easy and quick with good taste--make it as spicy as you wish. from Cooking Light.

    Recipe #16913

    13 Reviews |  By WiGal

    A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in this as some reviewers have suggested. Also, thank you Chef#226863 for suggesting that I include a measurable amount of cabbage. I have also added the ham right away into vegetable /broth too if in hurry. Grated carrots also works well in this, and sometimes grate it right over the pan.

    Recipe #277716

    This recipe was found in the 2008 cookbook, Fruit!

    Recipe #377522

    This goes together easily and the dumplings really set off the chili. A good weeknight meal. Add spices to taste if you prefer a "hotter" dish.

    Recipe #99664

    In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.

    Recipe #269611

    6 Reviews |  By 2Bleu

    One of Johnny's first creations, this is a great, easy, and budget friendly comfort food that can be made up in no time flat! Be sure and look for more wonderful JJ recipes from us. If it's got jalapenos, it's Johnny Jalapeno!

    Recipe #384770

    Make sure to prepare in a pot with a large diameter to allow dumplings to rise to the top. This recipe is posted for Zaar World Tour 2005. I haven't tried it but it is from Sundays at Moosewood.

    Recipe #134492

    7 Reviews |  By Mercy

    To jazz up this versatile and homey dish, add basil, allspice or thyme to the tomatoes. Additional vegetables, like onions, carrots and celery can also be added to the tomatoes. Herbs like rosemary or tarragon could be mixed into the dumpling batter or add a splash of cream or balsamic vinegar once the dumplings are done.

    Recipe #94155

    75 Reviews |  By Dave

    The recipe calls for one cup of cream, but the soup tastes equally delicious without it.

    Recipe #4897

    10 Reviews |  By seesko

    Who would have thought something so tasty could be low calorie. One cup is equal to 2 points.

    Recipe #341184

    This is one of the finest garlic soups I've tasted. It is from Jose Andres.

    Recipe #370354

    Make and enjoy. It tastes so much like Eggplant Parm that you'll flip. This is a catering size recipe serving 30 portions. Cutting it in half will serve a family well, as 15 portions will go quickly. A great way to have a fave meal in a soup. It's easier to heat up a soup than an entree or hero. Enjoy any leftovers as a lunch.

    Recipe #102564

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