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    You are in: Home / Cookbooks / Soup
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    I have fallen in love with this easy, delicious soup. Yes, I know it uses a soup mix so food snobs stay away. It is only for plain ole regular folks like me. ;)

    Recipe #87991

    I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple.You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood. Very delicious, yet simple, soup.

    Recipe #3596

    From BHG. A slow-cooker chowder.

    Recipe #89177

    This chicken noodle soup is great on a cool day.

    Recipe #20755

    A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!

    Recipe #331489

    Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.

    Recipe #45069

    Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Devised this soup in a pinch and thought it was worth sharing. Mine was a quick soup for one but the recipe has been scaled up and uses the more economical Roma tomato. If you have lots of cherry or grape tomatoes -- they have a sweetness that pairs beautifully with the vinegar -- use them or do a mix with the roma tomatoes. If you are making this Kosher, skip the cheese or be sure to use vegetable broth.

    Recipe #131639

    This is my SIL's recipe. We think it is yummy. Rich and cheesy.

    Recipe #32898

    193 Reviews |  By najwa

    This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.

    Recipe #49737

    A very good broccoli cheese soup. Served with crusty bread.

    Recipe #150384

    I got this recipe from the Weight Watchers site. I have not tried it yet, but it is one of my favorite soups so I had to save it to try soon. It is 5 points per serving. The serving size is 3/4 cup plus 3 T corn chips for 5 points so if you want more, double the recipe AND the points.

    Recipe #285011

    These are easy to make and are the richest and fluffiest I have had!

    Recipe #30965

    This is a great soup recipe I found on WeightWatchers.com. It's very simple to make and has only 3 POINTS per serving!

    Recipe #158611

    My mom started making this soup after finding it in a magazine (?), but I made a few adaptions and here it is!

    Recipe #71085

    I have two potatoes listed you may add in more if desired, also you may omit the cayenne pepper.

    Recipe #324205

    This is a nice delightful soup that is easy to prepare. I personally like to use the 1015's sweet mild onions when they are in season.

    Recipe #2791

    I strongly suggest to prepare this soup a day in advance and chill, the flavors intensify, you may adjust all amounts to taste --- this makes quite a lot of soup you may reduce amounts if desired or freeze for the next meal --- you will love this soup!

    Recipe #177167

    I got this recipe from someone at my Weight Watchers meeting. I don't know where the original recipe came from. It's very low points and I can eat it every day without getting tired of it.

    Recipe #210757

    I got this recipe from the Bob's Red Mill website, and it is awesome! I adjusted the sequence and ingredients a bit to suit me. It's my favorite Black Bean recipe so far, and I've tried a half dozen over the last few weeks, looking for just the right taste. This one has it! Serve it over cooked brown rice or cooked kasha and bulgur wheat for more fiber. You can use vegetable stock instead of chicken if desired.

    Recipe #315840

    When your low on points for the week or if you want something that will fill you up that won't count against your points, indulge yourself in this YUMMY soup.. BTW- my 3. 5, and 7 year old LOVED this soup with some oyster crackers.. Family Pleaser!

    Recipe #240900

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