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    You are in: Home / Cookbooks / Soup
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    58 recipes in

    Soup

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    Chef #1082113

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    Leek and Potato Soup
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    Be the first to review! |  By kelly in TO

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    Low GL - The Holford Diet

    Recipe #495820

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    Chicken Noodle Soup
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     411 Reviews |  By MizzNezz

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    This chicken noodle soup is great on a cool day.

    Recipe #20755

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    Crock Pot French Onion Soup
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     11 Reviews |  By Mille®

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    Adapted from The Crockery Pot Cookbook. One of the very best onion soups I have ever tasted!

    Recipe #19515

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    Mulaga-Tawny Soup
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    Be the first to review! |  By Lauren H-C

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    This recipe is adapted from Kitchener's The Cook's Oracle (1817) and from Esther B. Aresty's adaptation in The Delectable Past, p. 165-166

    Recipe #469314

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    Jane & Michael Stern's Old-Fashioned Homemade Turkey Soup
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     1 Reviews |  By JackieOhNo!

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    Jane Grossman Stern and Michael Stern are American writers who specialize in books about travel, food, and popular culture. They are best known for their "Roadfood" books, website, and magazine columns, in which they seek out restaurants serving American regional specialties. (Sort of a precursor to "Diners, Drive-Ins and Dives".) This recipe was published over 25 years ago, and I used to alternate this with my Recipe #294487 to use my turkey carcass. I have also used orzo in this soup with great success. For either of my soups, I usually begin to make the stock or broth right after all my guests have left. I refrigerate it overnight, and make the soup the next day. You do need a meaty carcass to start with, which I couldn't indicate in the ingredient list.

    Recipe #468423

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    T.G.I. Friday's Black Bean Soup
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     237 Reviews |  By Little Bee

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    I got this copycat recipe off of Top Secret Recipes site.I love Friday's Black Bean Soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the slow cooker.I brought this soup to a boil on the stove and then put it in the slow cooker and let it simmer on low for 2-3 hours. If you like black bean soup, you're gonna love this!

    Recipe #102274

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    Hearty Minestrone With Barley, Sage, and Beans
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    Be the first to review! |  By smellyvegetarian

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    This is from www.myrecipes.com and it seems like a nice change-up from everyday minestrone!

    Recipe #465885

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    Lemon Broth With Eggplant Wontons
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    Be the first to review! |  By Dienia B.

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    Vegetarian times; love that magazine.

    Recipe #465272

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    Olive Garden Chicken and Gnocchi Soup
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     2 Reviews |  By Celticevergreen

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    This is a copycat of the Olive Garden Chicken and Gnocchi Soup.

    Recipe #464238

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    Avgolemono Soup
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    Be the first to review! |  By Q & A's Mom

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    My version of this delicious greek soup.

    Recipe #459265

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    Onion Soup With Portabella Swiss Cheese Topping
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     1 Reviews |  By Acadia*

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    I love onion soup, however I do not like how the traditional rendition allows the bread to get soggy. This version uses the portabellas as the platform for the cheese and is sure to please.

    Recipe #454910

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    Cream of Tomato Soupers
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     1 Reviews |  By heartshapedpan

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    Canned variety is so sweet and good when you might be "not so feelin' good", but this will make you feel a whole lot better anyday. I never thought I would revert myself out of canned tomato soup until one day I had all of these fresh tomatoes in the kitchen from stopping at the road-side stands in the hot summer. Fresh tomatoes in summer are the best for this in the summer. Canned tomatoes based on variety and region will have a factor on your results too. In the cold, blistery days here in WNY I need a good warm pick me up with a good and cheesy grilled sandwich. This recipe will use canned tomatoes since they are easier to purchase.

    Recipe #449336

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    French Potato Soup With Leek
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     2 Reviews |  By bakedapple42

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    This soup has a nice, comforting flavor. Good for what ails you :) You can enjoy a bowl of this soup along with a slice or two of french bread, Mmmm!

    Recipe #449334

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    Italian-Inspired Vegetable Soup With Turkey Sausage (Ww Inspired
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    Be the first to review! |  By MexiPie

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    I revised a weight watchers recipe and it's even MORE delicious than the original! Hubby and Mom agree. This is the first recipe I make using fennel and it really adds a depth of flavor so it's worth including.

    Recipe #448882

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    Layered Avocado and Tomato Soup
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    Be the first to review! |  By DeeVaFoodie

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    Very pretty in simple clear glasses for summertime. It's a lightened up version.

    Recipe #447548

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    Chinese Hot Pots--Gluten-Free and Low-Carb
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     1 Reviews |  By spicyperspective

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    Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive meal that allow each individual to personalize their bowl with favorite ingredients and spice.

    Recipe #446409

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    Natalee's Egg-Drop Soup
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    Be the first to review! |  By RogueMeUp

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    I LOVE egg drop soup, and this recipe is pretty darn close to the restaurant version!

    Recipe #446180

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    French Onion Soup Stuffed Mushrooms
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    Be the first to review! |  By Meredith .F

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    From the Pioneer Woman...can't WAIT to try these!

    Recipe #442775

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    Nili's Tomato Barley Soup
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    Be the first to review! |  By Food Snob in Israel

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    A warm, thick and rich...yet light and delicate tomato barely soup recipe given to me by my friend Nili. Garnish with Lemon Thyme or Basil (or both) or just go ahead and add to the pot while cooking. Also excellent garnished with mozerella or parmesean cheese.

    Recipe #442243

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    Chipotle Cheddar Potato Soup
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    Be the first to review! |  By Brittany K.

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    This soup is so, so easy and so sinfully, spicy good. You can definitely reduce the amount of chipotle. We like it spicy! You can throw in tons of different veggies. Make sure you don't leave out the squash though, that's what gives it such a creamy texture without all the calories. It's a really versatile, vegetarian soup that's guaranteed to warm you up on a cool day. :0)

    Recipe #441517

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