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    You are in: Home / Cookbooks / Somethin's Fishy...
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    190 recipes in

    Somethin's Fishy...

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    Cookbook by

    yogiclarebear

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    From the lake or the sea...or the canned tuna aisle.
    « Previous 1 2 3 4 . . . 8 9 10 Next »
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    Garlic Shrimp With Asparagus and Lemon
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     23 Reviews |  By Cookin-jo

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    This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine.

    Recipe #233481

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    Rice Shrimp Gumbo
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    Be the first to review! |  By MandiesRecipes

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    Very easy!

    Recipe #442540

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    Tomato-Crowned Cod
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     24 Reviews |  By Tweeky

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    Cod or any firm white fish prepared this way is excellent! The toppings really add a nice flavor to the fish. It's a staple in my recipe collection for variation. Give it a try!

    Recipe #35027

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    Best Tuna Melt Ever
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     3 Reviews |  By QueSarah

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    Jazz up your tuna melt with a raisins and celery. Sharp cheddar is essential, as is horseradish. Yogurt instead of mayo makes it tangy-er and lighter.

    Recipe #224875

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    Creole Shrimp and Rice
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    Be the first to review! |  By yogiclarebear

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    From Family Circle, "A melting pot of traditions go into Creole dishes French, Spanish, African and Native American originating in the Louisiana Bayou." Adapted slightly.

    Recipe #460843

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    Greek Baked Shrimp with Feta
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     70 Reviews |  By :(

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    This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!

    Recipe #25033

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    Shrimp Scampi
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     103 Reviews |  By Tsmith70

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    I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy.

    Recipe #26321

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    Quick Shrimp Scampi Bake
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     7 Reviews |  By KelBel

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    A simple garlic shrimp that makes a wonderful weeknight meal or a great dinner for company. Serve with rice or pasta and a green salad.

    Recipe #222890

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    Gluten-Free Dairy-Free Tuna Casserole
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     9 Reviews |  By UmmBinat

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    So tasty, like it has cheese sauce or dairy. I serve this with a salad on the side. This is a personal recipe I created.

    Recipe #339474

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    Simple Light Swiss Chard and Spaghetti
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     1 Reviews |  By MC Baker

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    I've been growing swiss chard lately, and it is abundant. I've been going through a bunch of recipes with it, and just love the stuff. This is a modification of my other swiss chard and salmon recipe, using canned salmon. if you're a vegetarian, by all means omit the salmon. It is still delicious. If you are a vegetarian this is a pretty cheap meal. It can of course be dressed up with fresh salmon for guests too.

    Recipe #427918

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    Lemony Salmon Fettuccine
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    Be the first to review! |  By Sweet Jezebel

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    Canned salmon gets this meal on the table in about half an hour. Recipe is from Pillsbury.

    Recipe #443747

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    Spaghettini W/Crab, Asparagus & Sun-Dried Tomatoes
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     3 Reviews |  By twissis

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    This recipe has been entered for ZWT II & my source is: www.mangiabenepasta.com/seafood.html. Times were not included, so have been estimated.

    Recipe #172810

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    Crab, Lemon and Chilli Spaghettini
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    Be the first to review! |  By I'mPat

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    Always on the lookout for good crab recipes for when we go on holiday and found this one in Australian Good Food mini cookbook.

    Recipe #442106

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    Creamed Salmon (On Toast)
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     1 Reviews |  By kitchenaddiction

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    This is something my mom made me growing up. And she showed me how to make it. This is so simple and delicious. I hope you all enjoy it as I do.

    Recipe #441758

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    Baked Salmon & Noodle Parcels
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    Be the first to review! |  By English_Rose

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    Cooking your supper in paper keeps it juicy and full of flavour - and saves on washing up!

    Recipe #438644

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    Guacamole With Crabmeat
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    Be the first to review! |  By FLUFFSTER

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    This is divine! A must have for get-togethers, picnics or just as a treat for yourself or your family! I like to serve my own salsa with this, http://www.recipezaar.com/recipe/Salsa-My-Way-218314, although there are tomatoes and just about everything you'd need to make salasa! lol I'm just a salsa person! I like this so much, I even put this on a piece of bread, the small, party loaves.You could also toast a couple of slices of bread, take the crusts off, and put a little on those as appetizers! Yummy!!!

    Recipe #431888

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    Wasabi Grilled Tuna
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     39 Reviews |  By Chasfoodie

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    This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights.

    Recipe #9773

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    Maureen's Shrimp Stroganoff
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    Be the first to review! |  By Elisabetta47

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    My late and great baby sister and I shared a lot of things, food being one of them. She was a life-long vegetarian, yet found and cooked so very many wonderful dishes for us "flesh-eaters". She appreciated that we all have different tastes and march to different drummers. This is one of her delicate and tasty creations.

    Recipe #428437

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    Stir-Fried Squid With Basil and Garlic
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    Be the first to review! |  By Scarlett516

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    Added for ZWT 6. You may substitute regular basil for Thai, which has a mild anise flavor.

    Recipe #424966

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    Spaghetti With Squid and Tomatoes
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    Be the first to review! |  By English_Rose

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    Quick and tasty.

    Recipe #360038

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