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    You are in: Home / Cookbooks / Something's Fishy!
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    93 recipes in

    Something's Fishy!

    After growing up with a fish-hating mother, I've only recently grown to appreciate how delicious fish can be. Here is a collection of fish recipes I want to try soon.
    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!

    Recipe #118010

    13 Reviews |  By PaulaG

    This is a simple recipe, minimal preparation and a delightful blend of seasonings. With this recipe dinner can be on the table in less than 30 minutes. The recipe was adapted from Diabetes & Heart Healthy Cookbook.

    Recipe #147029

    2 Reviews |  By ellie_

    I thought this sounded good. Recipe source: grocery store handout

    Recipe #140664

    9 Reviews |  By LAURIE

    DD#1 (the chef)brought this recipe home from a co-worker. I thought what a unique way to coat anything! I hate fish but cant wait to try this on chicken tenders. Dont think it could get much easier than this!

    Recipe #139917

    This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven.

    Recipe #150614

    4 Reviews |  By ladypit

    I had five pieces of IQF tilapia defrosted tonight, but no inspiration on how to prepare them. I happened to look in the freezer and see a bag of tater tots. "Finger foods sounds good" I thought. So I tweaked a recipe from a Cooking Light cookbook into this recipe. My kids loved it. They ate them with ketchup while I prefered tartar sauce. We all also had tater tots and applesauce.

    Recipe #155325

    Easy and quick for a busy weekday dinner. Found this on the net. Served it with noodles stirred in the remaining glaze and stir-fried spinach.

    Recipe #106257

    The salmon may also be made under the broiler. I have made this salmon many times, it is wonderful! Great served with rice and salad. The fish has to marinade in the fridge for about 1-1/2 hours before cooking, so plan ahead. The recipe can easily be doubled for two salmon fillets.

    Recipe #132655

    Sweet but Spicy, Simple and Quick!

    Recipe #142807

    We eat a lot of tilapia. This is one of out favorite ways to eat it.

    Recipe #131270

    A great recipe from the big island of Hawaii! Courtesy of Eileen Goltz.

    Recipe #102875

    2 Reviews |  By Tish

    This is a tasty grilled salmon that you will do again and again. Don't over cook the salmon or you'll end up with a dry meal! Nice for an intimate meal for two.

    Recipe #51955

    A great way to have fish without feeling guilty. It tastes good with tartar sauce on the side. I like tilapia, orange roughy or catfish.

    Recipe #63377

    An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.

    Recipe #64049

    I'm a real fan of Tilapia with so many ways to fix it. Here's another. Delicious! Excellent for those who do not like fish, but need the Omegas.

    Recipe #128901

    Attractive and full of flavor, not to mention easy to prepare (oops, just did). You may certainly use PANKO breadcrumbs, but be sure to crumble them finely first with your fingers. This pairs nicely with parmesaned orzo and grilled zucchini.

    Recipe #113881

    123 Reviews |  By Rita~

    Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world.

    Recipe #47391

    3 Reviews |  By Geema

    Serve this quickly prepared soup to your family or to dinner guests. They will thank you.

    Recipe #72503

    17 Reviews |  By dale!

    Soft and tender fish in a tasty coating. Low fat and easy to make.

    Recipe #23891

    3 Reviews |  By PaulaG

    I love salmon! I became involved in the Zaard World Tour 2005 and this recipe was found on a Scandinavian Cooking site. It is easy to prepare and makes an elegant dinner for 2.

    Recipe #135202

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