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    You are in: Home / Cookbooks / Something Fishy
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    80 recipes in

    Something Fishy

    Here are some tasty fish and shellfish recipes...mmmm
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    My sister made this for us recently and I had to have the recipe. She didn't have the lime leaves, so just left them out. Also, her recipe asked for the bottom parts of stems and roots from a bunch of coriander, but I'm just suggesting leaves as I think it's only common in Australia to get the WHOLE bunch. I like this salad as it's great made ahead, though prep time doesn't reflect the refrigeration time.

    Recipe #86142

    6 Reviews |  By Derf

    Excellent paprika shrimp!! Nice over brown rice. It is from Woman's Day magazine.

    Recipe #64332

    6 Reviews |  By Rita~

    This I posted as requested. I myself love thai food. And my DH loves it more. You can use any squid, shell fish, beef or chicken. Slice the meat thin for quick cooking if using the meat or chicken. Make it as spicy as you like. This is a fast cooking recipe. Serve with Jasmine rice or noodles.

    Recipe #99292

    SPICY! If you love spicy shrimp dishes, this one is for you. I serve it over rice, but you could have it any way you like. For those who don't like it really spicy, reduce the amount of chipotles. Would be great barbequed and basted with the sauce. Adapted from a magazine clipping. Easily cuts in half for smaller servings.

    Recipe #91315

    Prep time includes marinating time.

    Recipe #41517

    This wonderful salmon dish with its sweet and tangy sauce and lively fresh salad is suitable for special occasions. From a recipe by Bill Granger, one of Australia's top chefs.

    Recipe #115839

    37 Reviews |  By Derf

    Crusty scallops--excellent! From Cooking Light.

    Recipe #16855

    8 Reviews |  By Fuji

    from the French recipe Cabillaud au Poivre (photo is in my archive. will figure out how to add to recipes later)

    Recipe #114750

    The crab cakes are best served over a bed of mixed organic greens in a light vinaigrette."

    Recipe #112546

    1 Reviews |  By dojemi

    This recipe is from The South Beach Diet 0n-line. This is a delicious and inventive South Beach Diet Phase I recipe. This recipe takes only 20 minutes from start to finish.

    Recipe #112607

    1 Reviews |  By Terese

    This recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. Enjoy

    Recipe #88192

    Salmon marinated in yoghurt and tandoori paste for 15 minutes, then quickly char-grilled for another quick and easy mid-week meal.

    Recipe #111831

    Honeyed prawns, great for the Barbie! Preparation time does not include time to marinate.

    Recipe #95360

    Laksa is a spicy, aromatic, soup, very popular in South-East Asia, and a meal in itself. It comprises a spicy laksa paste incorporated into a thick, rich coconut gravy, laced with spices and fresh herbs, to which is added seafood or chicken and is then served on a bed of fresh hot noodles. Although the preparation can appear daunting, if you gather all the ingredients and take it one step at a time, it is really very easy and a lot of fun. Here it is made with seafood. If you prefer chicken, omit seafood and add a pound of breast or thigh, sliced into thin strips, at step 9. Or, if you prefer, use tofu!

    Recipe #78051

    Mini appetizer puffs stuffed with a tasty chilled lobster mixture. This makes a nice addition to a buffet table as well... Pref time includes chilling.

    Recipe #60999

    This is my absolute favorite fish recipe for its wonderful flavor and ease of preparation. I love Mediterranean food and the mild, tender Roughy is a fantastic compliment to the fresh and vibrant feta, caper and tomato topping. This is a great, healthy recipe that will have you feeling like you just ate in a fancy restaurant. I adapted this recipe from a recipe found at epicurious.com. As usual, substituting or eliminating any ingredients will greatly change the flavor as each ingredient compliments the other.

    Recipe #95842

    7 Reviews |  By Laurita

    Ambrosia is a food of the Gods - it's a heavenly treat! I love being able to prepare it ahead of time because the cooking time is quick. The very best crab cakes have a lot of wonderful crabmeat and very little else. It takes you to paradise by way of Key West!

    Recipe #50649

    My husband and I love crab cakes. Try this Recipe from-Better Home and Gardens-Holiday Appetizers. Love It!

    Recipe #35539

    5 Reviews |  By Mirj

    Growing up, one of my favorite treats was tuna croquesttes dipped in a dilly sour cream sauce. Creating this dish for the Spring 2003 Ready Set Cook contest brought back lots of good memories, and hopefully will create many wonderful new ones.

    Recipe #64634

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