Mom makes this for Lenten Fridays Easter and cold days. Really excellent fortifying soup. Before you START SOUP: Wash, then soak Cod in cold water 3 days and 2 nights, changing the water several times. Wash again before cooking. Add cold water to large kettle;put fish in. Cook about 3 hours. Clean skin off and shred from bone. Now it is ready. Get "Ingredients" out and proceed with "Directions."
a simple and quick recipe done with pasta or rice, with leeks and plenty of cheese.
this recipe came about when I bought a lot of cheese in a buy 1 get 1 free offer, so I decided to try something with vegetables and cheese