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    You are in: Home / Cookbooks / Some Like It Cold (Vegetables)
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    62 recipes in

    Some Like It Cold (Vegetables)

    A variety of cold or room temperature dishes that feature vegetables as the main ingredients. Includes both main and side dishes.
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    Delish! Adapted from Everyday with Racheal Ray magazine!

    Recipe #222767

    This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!

    Recipe #167760

    Cucumbers in sour cream. A wonderful summer side dish, cool and refreshing.

    Recipe #61849

    An old Elizabethan salad recipe, but with an air of modernity about it, as our interest increases in herbal and floral remedies in today's busy, stressful and hectic world. I have made some suggestions about which flowers and herbs to use - but PLEASE do check that the flowers and herbs you choose to use are edible!! The French also use flowers in their salads, and although the title suggests this to be an English recipe, this style of herbal and floral salad will have been very common throughout Medieval Europe. I serve this at the Auberge when the flowers and herbs are in season - freshly picked from my garden; it is always enjoyed with great relish and is a vibrant topic of dinner party conversation! It makes a lovely appetiser or can be served with the cheese course for an unusual and pretty accompaniment. Make sure that your flowers and herbs are insecticide free, and are not traffic polluted as well.........wipe them or wash them gently, allowing them to dry before using them.

    Recipe #290473

    5 Reviews |  By Mizzy

    This is a very simple and refreshing salad. My grandfather used to prepare this for us as kids. It goes well in a pita with hummus, or on the side with just about anything. Alot of the ingredients are also interchangable, and depend on your taste buds. I really like this salad tossed in some tahini sauce.

    Recipe #90214

    From Outpost Natural Foods, in their Diabetes Fighting Foods flyer.

    Recipe #212081

    7 Reviews |  By ms_bold

    From the June 2006 issue of Cooking Light magazine. They recommend serving this with their Creamy Stove-Top Macaroni and Cheese for a complete meal. I like the addition of the kidney beans as a protein source. Can be whipped up quickly for dinner, or made ahead and refrigerated overnight. I haven't made the full salad, and instead downsized to fit in a small loaf pan for just my Hubby and myself.

    Recipe #171310

    Only use fresh ripe tomatoes in season

    Recipe #51235

    I love salads that feature avocados and citrus! The flavors are so refreshing. I haven't tried this recipe yet, from www.avocadosalad.com, but it sounds delicious, and the dressing sounds like it would really go with the flavors of the salad.

    Recipe #342003

    One of my favorite types of sushi. I normally make this into "fat rolls" or Futomaki. If you are not familiar with Wasabi start with a little as you can always add more if needed. Serving size will vary depending on the thickness of your sushi. Cooking time does not include time for cooking rice

    Recipe #178696

    Recipe #39277

    From Light & Tasty. I haven't made this yet, but it looked tasty and fresh.

    Recipe #185673

    Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

    Recipe #156331

    My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

    Recipe #270883

    7 Reviews |  By Mme M

    Adapted from "Cuisine of the Water Gods" by Patricia Quintana.

    Recipe #235221

    This is just a simple, very quick and quite stunning looking salad that i concocted last minute en route to a BBQ - everyone asked who had brought the salad that day as it was so colourful and tasty! I thought I would share to give inspiration to those looking for a simple yet visually pleasing and yummy salad alternative. You can use any mixed leaf salad you like and i prefer the baby plum tomatoes on the vine!

    Recipe #185400

    This is what I eat everyday for lunch. I just use what I have on hand. Feel free to change around the ingredients to please your tastes. Sometimes I even grate some beet into the mix!

    Recipe #204023

    From a website called "Avocado Salad" (www.avocadosalad.com), I saw this and thought: strawberries AND avocados! How can you lose?? I haven't made it yet as berries are out of season just now--I'll try it next June! I hate nuts, though, so I'll probably leave them off--or at least, off of mine.

    Recipe #342002

    17 Reviews |  By Kaarin

    Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds can be substituted.

    Recipe #133914

    This light dish would serve 2 as a main or 4 as an entree.

    Recipe #26141

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